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作者:Begom Samia Sultana , Musharraf Hossain Mian , M. Jahiruddin ...
来源:[J].Asian Journal of Agricultural and Horticultural Research, 2019, pp.1-15SDI
摘要:... Experiments were conducted at Agricultural Regional Station (ARS), Bangladesh Agricultural Research Institute (BARI) farm and farmer’s field under Thakurgaon Sadar Upazila, Thakurgoan district, over two consecutive years. Crop varieties were Cardinal for potato, BARI m...
作者:Malaka A. Saleh , Nagwa S. Zaied , M. A. Maksoud ...
来源:[J].Asian Journal of Agricultural and Horticultural Research, 2019, pp.1-11SDI
摘要:The present study was conducted during 2015 and 2016 seasons on Le Conte pear fruits harvested at mature stage, to investigate the application of (10% w/v) Arabic Gum (AG), Jojoba oil (JO) and Moringa oil (MO) at the rate (100 %) alone on physical and chemical properties. Fr...
作者:Raúl Leonel Grijalva-Contreras , Rubén Macías-Duarte , Arturo López-Carvajal ...
来源:[J].Asian Journal of Agricultural and Horticultural Research, 2019, pp.1-7SDI
摘要:... The experiment was carried out during two consecutive years in 2015 and 2016 at National Research Institute for Forestry, Agriculture and Livestock (INIFAP) in the Experimental Station of Caborca, Sonora, Mexico. The plantation was done on March, 2012 using a density of 100 t...
作者:Hillary M. O. Otieno , Beryle A. Alwenge , Oliver Otieno Okumu
来源:[J].Asian Journal of Agricultural and Horticultural Research, 2019, pp.1-14SDI
摘要:... The research was carried out in Iwindi, Msia and Lwati villages located in Mbeya Region. Two sources of data were used; (a) primary data collected through focus group discussion; and (b) secondary data collected through a systematic and intensive process that involved sea...
作者:E. Azza Al-Majed , M. S. El-Shamma , M. Omaima Hafez ...
来源:[J].Asian Journal of Agricultural and Horticultural Research, 2019, pp.1-10SDI
摘要:Mature Persimmon fruits "Costata cv." were used to study the effect of Acetyl Salicylic Acid (ASA) at rates 0, 2, 3% and/or irradiation (IRD) with 0.0, 1.0, 2.0 KGy doses, using CO60 source at 2g /Sec as a trial for prolonging fruit marketing period and extending its shelf l...
作者:Ayse Gulgun Oktem , Abdullah Oktem
来源:[J].Asian Journal of Agricultural and Horticultural Research, 2019, pp.1-10SDI
摘要:... Place and Duration of Study: The research was carried out during the 2008 and 2009 growing seasons at Sanliurfa, Turkey. Methodology: For analyses 20 main spikes that contained fully developed kernels were chosen randomly from each plot and taken to the laboratory for an...
作者:H. E. M. El-Badawy , S. F. El-Gioushy , Ikram-Saadeldin . ...
来源:[J].Asian Journal of Agricultural and Horticultural Research, 2019, pp.1-16SDI
摘要:... The leafy cuttings were already taken from seedy propagated olive trees which have already been planted since 1994 at the farm of Horticulture Research Institute, Giza Governorate, Egypt and were produced from breeding program of Horticulture Research Institute. i.e., Ge...
作者:S. M. Obidola , I. Iro Ibrahim , A. Y. Yaroson ...
来源:[J].Asian Journal of Agricultural and Horticultural Research, 2019, pp.1-10SDI
摘要:... The result of the research indicates that significance difference occurs in the radicle length (P<0.05) in which T1 has the highest mean value. The stem girth shows a significance difference with T0 having the highest mean value (7.32) at P<0.05. The result for the number of ...
作者:Alminda Magbalot-Fernandez , Constancio C. Deguzman
来源:[J].Asian Journal of Agricultural and Horticultural Research, 2019, pp.1-8SDI
摘要:This study aimed to determine the influence of Potassium (K) fertilization on the flowering and fruit yield of 13-year old ‘Magallanes' pummelo [Citrus maxima (Burm. ex Rumph.) Merr.] trees. The experiment was conducted at South Davao Corporation (SODACO) farm, Davao City, P...
作者:Gabriela Silvina Razzeto , María Angelina Uñates , José Elías Rojas Moreno ...
来源:[J].Asian Journal of Agricultural and Horticultural Research, 2019, pp.1-11SDI
摘要:Aims: Quinoa (Chenopodium quinoa) is an ancient crop known for its high nutritive potential. The goal of the present work is to study the nutritional composition, identify some antinutritional factors and antioxidant compounds, and evaluate their antioxidant activity in four...

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