美国科研出版社期刊
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作者:F. Ben Slama , S. Médini , N. Ben Mansour ...
来源:[J].Food and Nutrition Sciences, 2014, Vol.05 (11), pp.971-976Scientific Research Publishing
摘要:The iron deficiency anemiais relatively common among young women in Tunisia. Phytotherapy has a place inthe treatment of this deficiency anemia. Objective: The objective of this workis to describe the perception of anemic women vis-à-visthe use of herbs and dietary and adapt...
作者:Alessandra Danza , Marcella Mastromatteo , Lucia Lecce ...
来源:[J].Food and Nutrition Sciences, 2014, Vol.05 (11), pp.977-988Scientific Research Publishing
摘要:Inthis work the effect of six varieties of durum wheat semolina on the bread physico-chemical and sensorialproperties was addressed. In particular, whole grains of durum wheat(Anco Marzio, Claudio, Core, Iride, Saragolla and Cappelli) were finely milledby using an ancient stone m...
作者:Latife Ceyda Irkin , Murat Yigit , Sevdan Yilmaz ...
来源:[J].Food and Nutrition Sciences, 2014, Vol.05 (11), pp.989-996Scientific Research Publishing
摘要:The effects ofdietary garlic ( Allium sativum )powder as a feed additive on hematological and biochemical healthcharacteristics of European Sea bass Dicentrarchus labrax juveniles werestudied. Experimental fish were fed diets supplemented with garlic powder at 0(control), 2%, 4%,...
作者:Alma Gabriela Martínez Moreno , Antonio López-Espinoza , Imelda de León López ...
来源:[J].Food and Nutrition Sciences, 2014, Vol.05 (11), pp.997-1004Scientific Research Publishing
摘要:Animals learn toavoid particular food when some of its sensory properties are associated withgastrointestinal discomfort. Twenty rats were exposed to free access to foodand a sugar solution for ten days in first phase. During second phase, experimentalgroup received a dose of LiC...
作者:Stephanie Sinnett , Joshua Lowndes , Von Nguyen ...
来源:[J].Food and Nutrition Sciences, 2014, Vol.05 (11), pp.1005-1014Scientific Research Publishing
摘要:We examined dietary quality and weight lossamong adults who drank flavored milk sweetened with either high fructose cornsyrup (HFCS) or sucrose at average population consumption levels of fructose.This was a blinded, prospective randomized controlled trial evaluating theeffe...
作者:Girliane Regina da Silva , Tamires Botelho da Natividade , Celso Amorim Camara ...
来源:[J].Food and Nutrition Sciences, 2014, Vol.05 (11), pp.1015-1021Scientific Research Publishing
摘要:The aim of thisinvestigation was to analyze two samples of pollen from jandaíra stingless bees( Melipona subnitida ) in view of theirmineral composition, free amino acids and sugars. Palynological analysis showedthat the predominant pollen was monofloral from Senna sp . spec...
作者:Ananthan Padmashree , Gopal Kumar Sharma , Anil Dutt Semwal ...
来源:[J].Food and Nutrition Sciences, 2014, Vol.05 (11), pp.1022-1029Scientific Research Publishing
摘要:The antioxygenic activity of Solanumnigrum L. leaves and its various solvent extracts were evaluatedusing sunflower oil model system. Leaf powder and its methanol/water (80:20)soluble fraction showed strong antioxygenic activity in refined sunflower oil.On the other hand, ethyl a...
作者:Sabrina da Costa Silva Andrade , Eliane Teixeira Mársico , Ronoel Luiz de Oliveira Godoy ...
来源:[J].Food and Nutrition Sciences, 2014, Vol.05 (11), pp.1030-1039Scientific Research Publishing
摘要:The present study was conducted aiming at establishing chemical qualityparameters to assess ice stored mullet (0 ℃ ± 1 ℃ ) through the evaluationof nucleotide (adenosine monophosphate [AMP], inosine [HxR] and hypoxanthine[Hx]) degradation, biogenic amine (histamine [HI]...
作者:Emad Ali Soliman , Masakazu Furuta
来源:[J].Food and Nutrition Sciences, 2014, Vol.05 (11), pp.1040-1055Scientific Research Publishing
摘要:Polymer blends of cold water soluble starches (amylose or amylopectinsoluble starch) with gelatin were prepared using solvent casting method. Thesolid state miscibility and polymer-polymer interactions between theconstituent polymers were studied by fourier transforms infrar...
作者:Lídia Ribeiro de Carvalho , Cecília Maria R. G. de Carvalho , Sandra M. L. Ribeiro ...
来源:[J].Food and Nutrition Sciences, 2014, Vol.05 (11), pp.1056-1064Scientific Research Publishing
摘要:We investigated thecardiovascular disease (CVD) risk of the elderly in a city in northeastern Brazil,and the correlation of this risk with vitamin D and PTH status. We studied 359elderly, both genders, from Piauí-Teresina-Brazil. Variables investigated: bodymass index, waist...

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