美国科研出版社期刊
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作者:Ghislain Maffo Tazoho
来源:[J].Food and Nutrition Sciences, 2016, Vol.07 (05), pp.383-395Scientific Research Publishing
摘要:Background/Objective: This study was carried out to investigate the health benefit effects of Hibiscussabdariffa Lin ( H. sabdariffa L.) dried calyces beverage on some clinical, biochemical andhematological parameters in humans. Methods: The dried calyces were harvested in t...
作者:Carmen van Niekerk
来源:[J].Food and Nutrition Sciences, 2016, Vol.07 (05), pp.371-382Scientific Research Publishing
摘要:Biodiversity is considered a critical measure of the agricultural health of the world. Not only doesincreased biodiversity contribute to nutrient production and consumption, but it acts as a safeguardagainst food shortages due to pests and diseases by spreading the risk. Biodiver...
作者:Tamador Maayah
来源:[J].Food and Nutrition Sciences, 2016, Vol.07 (03), pp.205-213Scientific Research Publishing
摘要:This study was carried out to investigate the effect of nitrite concentration, and abused chillingtemperature against proper chilling temperature on the chemical, microbiological and shelf life ofroast beef stored at 4°C and 12°C. Three roast beef treatments were formulated ...
作者:Hassan Barakat
来源:[J].Food and Nutrition Sciences, 2016, Vol.07 (06), pp.472-484Scientific Research Publishing
摘要:Moringa oleifera is a plant that successfully grows recently in Egypt and has rich of nutrients seeds with valuable content of edible oil. The present study aimed at determining the physicochemical properties of moringa seeds and their extracted oil of which cultivated at di...
作者:Andreza Gomes Penafort
来源:[J].Food and Nutrition Sciences, 2016, Vol.07 (01), pp.30-36Scientific Research Publishing
摘要:The purpose of this study was to evaluate the pattern of intake of coffee and caffeine-containing food among students in a post-secondary institution in northeastern Brazil. We interviewed 498 students. Among these students, 72.3% (n = 360) reported to consume coffee, with a...
作者:Colin G. Scanes
来源:[J].Food and Nutrition Sciences, 2016, Vol.07 (04), pp.240-251Scientific Research Publishing
摘要:Purpose: The present study examined the putative relationship between circulating concentrationsof glucose and log10 body weight in a large sample size (270) of wild species but with domesticatedanimals excluded from the analyses. Methods: A data-set of plasma/serum concentration...
作者:Mustafa Zafer Karagozlu
来源:[J].Food and Nutrition Sciences, 2016, Vol.07 (01), pp.8-19Scientific Research Publishing
摘要:Background: Flavonoids are multi-functional bioactive compounds that have been used as natural compounds against various diseases. Citrus fruit is an important source for bioactive flavonoids with potential anti-obesity benefits. Methods: To determine the anti-obese effects ...
作者:Konstantina Stavridou
来源:[J].Food and Nutrition Sciences, 2016, Vol.07 (02), pp.122-137Scientific Research Publishing
摘要:The aim of this work is mainly to determine the effect of the pedoclimatic conditions (“terroir”) on the phenolic composition of wine originated from three French red grape varieties Cabernet Sauvignon, Merlot and Syrah, cultivated in the region of Thessaloniki (Northern Gre...
作者:Safia H. Q. Hamidalddin
来源:[J].Food and Nutrition Sciences, 2016, Vol.07 (04), pp.301-311Scientific Research Publishing
摘要:This study has been carried out to determine the concentrations mg/Kg of the toxic elements (Al,Hg, Cd, Pb, U, Th, and As) and essential elements (K, Sn, Ca, Ni, Cu, Fe, Co, and Mn) using inductivelycoupled plasma optical emission spectrometer, and the radionuclides concentr...
作者:Jijun Wu
来源:[J].Food and Nutrition Sciences, 2016, Vol.07 (04), pp.236-239Scientific Research Publishing
摘要:Juice drinks are an important commercialization alternative for lychee, a tropical and subtropicalfruit. Although the lychee juice content is important when assessing the quality of a drink, thereare no published methods to determine it, particularly simple ones for the routine i...

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