美国科研出版社期刊
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作者:Fayez Hamam , Ahmed Eldalo , Mohammad Khaleel ...
来源:[J].Food and Nutrition Sciences, 2017, Vol.08 (02), pp.196-211Scientific Research Publishing
摘要:Background/Objectives: The Saudi population has experienced significant transformationsin their lifestyle which could be attributed to several factors. Aims: This work sought to determine effects of food habitsand lifestyle on prevalence of overweight(OW)/obesity (OB) among ...
作者:Afui Mathias Mih , Abwe Mercy Ngone , Lawrence Monah Ndam
来源:[J].Food and Nutrition Sciences, 2017, Vol.08 (06), pp.647-657Scientific Research Publishing
摘要:Wild vegetablescontribute immensely to the culinary basket and livelihoods of ruralcommunities in sub-Saharan Africa, especially among the people of Lebialemhighlands of south western Cameroon where at least 26 such species are consumedas vegetables. To promote the consumption of...
作者:Marvin L. Moncada , Carlos E. Astete , Cristina M. Sabliov ...
来源:[J].Food and Nutrition Sciences, 2017, Vol.08 (02), pp.267-276Scientific Research Publishing
摘要:Particle size reduction of salt to submicron range increases its surface area resulting in increased saltiness perception. The objective was to evaluate the incorporation of nano-spray dried sodium chloride on the physicochemical characteristics of surface-salted cheese crac...
作者:Caroline Frehner , Marilia R. Zaparolli , Magda R. R. da Cruz ...
来源:[J].Food and Nutrition Sciences, 2017, Vol.08 (04), pp.392-401Scientific Research Publishing
摘要:Background: Bariatric surgery is an alternative treatment for obesity. However, physicians need to be aware of the possible consequences of nutritional deficiencies with this type of surgery. This study aimed to determine the prevalence of inadequacy of macro- and micronutri...
作者:Nwatarali Philomena Onwuamaeze , Acham Hedwig , Nakimbugwe Dorothy
来源:[J].Food and Nutrition Sciences, 2017, Vol.08 (02), pp.242-266Scientific Research Publishing
摘要:Micronutrient deficiency (MD) is a problem among schoolchildren which, in addition to other effects, also affects their intellectual abilities. Inclusion of vegetables to food formulations can help to reduce MD because they contain vital micronutrients which are required for impr...
作者:Hassan Barakat , Abdulaziz Al-Furaydi , Abdulelah Al-Harbi ...
来源:[J].Food and Nutrition Sciences, 2017, Vol.08 (01), pp.126-140Scientific Research Publishing
摘要:The study is aiming at preparation of low-calorie fruit nectars for diabetes and weight maintaining approaches as well as consumer satisfaction. Therefore, twenty low-calorie fruit-based formulated nectars were prepared mainly from orange, pomegranate, guava and mango pulps ...
作者:Heba Althubaiti , Madeline Coleman
来源:[J].Food and Nutrition Sciences, 2017, Vol.08 (05), pp.485-511Scientific Research Publishing
摘要:Background: There is conflicting information about whetherScottish children follow the UK government recommendation of consuming 5portions of fruit and vegetable (F & V) a day, or whether increased intake of F & V promotes improved health. Objective: This study aimed to 1)pe...
作者:Adriana Maite Fernández-Fernández , Tomás López-Pedemonte , Alejandra Medrano-Fernandez
来源:[J].Food and Nutrition Sciences, 2017, Vol.08 (01), pp.84-98Scientific Research Publishing
摘要:Whey proteins are known for their high nutritionalvalue and bioactivity, notably great potential is found on α -lactalbumin. The objective of this study was to evaluate antioxidant,antiglycant and ACE (angiotensinconverting enzyme)-inhibitory activity of α -lactalbumin pepti...
作者:Byron Humberto Puga-Torres , Samantha Michele Morales-Arciniega , Luis Fabián Núñez Naranjo ...
来源:[J].Food and Nutrition Sciences, 2017, Vol.08 (06), pp.579-590Scientific Research Publishing
摘要:Milk is one of the products that canbe adulterated in many ways affecting the quality of this and its derivatives.Glucomacropeptide (GMP) is a protein that is found only in the whey from theproduction of fresh cheese, enzymatically obtained from the coagulation ofcasein and which...
作者:Samar S. Qasim , Khalida A. Shakir , A. B. Al-Shaibani ...
来源:[J].Food and Nutrition Sciences, 2017, Vol.08 (07), pp.733-745Scientific Research Publishing
摘要:The effects of nutrients and physical conditions on phytase production were investigated with a recently isolated strain of Aspergillus tubingensis SKA under solid state fermentation on wheat bran. The nutrient factors investigated included carbon source, nitrogen source, ph...

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