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作者:Scott C. Hutchings , Katy M. Horner , Victoria A. Dible ...
来源:[J].Appetite(IF 2.541), 2017, Vol.108, pp.57-67Elsevier
摘要:Abstract(#br)This research investigated the effect of modifying the aftertaste of potato crisps on (1) temporal sensory perception and (2) appetite using three mouthwash conditions (no mouthwash, a water mouthwash, and a menthol mouthwash). For the sensory study, 17 screened fema...
作者:D. Labbe , A. Rytz , N. Godinot ...
来源:[J].Appetite(IF 2.541), 2017, Vol.108, pp.311-316Elsevier
摘要:Abstract(#br)Increasing portion sizes over the last 30 years are considered to be one of the factors underlying overconsumption. Past research on the drivers of portion selection for foods showed that larger portions are selected for foods delivering low expected satiation. Howev...
来源:[J].Appetite(IF 2.541), 2017, Vol.109, pp.IFC-IFCElsevier
作者:Tricia Corrin , Andrew Papadopoulos
来源:[J].Appetite(IF 2.541), 2017, Vol.109, pp.40-47Elsevier
摘要:Abstract(#br)Vegetarian diets have become a prominent area of interest. However, little research has focused on the attitudes and perceptions on vegetarian diets. The purpose of this scoping review was to methodologically search the literature and summarize public perceptions and...
作者:Priscila de Morais Sato , Ramiro Fernandes Unsain , Joel Gittelsohn ...
来源:[J].Appetite(IF 2.541), 2017, Vol.111, pp.63-70Elsevier
摘要:Abstract(#br)Objective(#br)To describe and compare strategies adopted by overweight and obese low-income mothers living in different vulnerable contexts to deal with food constraints and feed their families.(#br)Design(#br)Qualitative in-depth interviews. Data were analyzed with ...
作者:Julia A. Wolfson , Shannon Frattaroli , Sara N. Bleich ...
来源:[J].Appetite(IF 2.541), 2017, Vol.108, pp.226-237Elsevier
摘要:Abstract(#br)Declines in cooking skills in the United States may contribute to poor diet quality and high obesity rates. Little is known about how Americans learn to cook or their support for cooking education policies. The objective of this study was to examine how Americans lea...
作者:Gerben A. Bekker , Arnout R.H. Fischer , Hilde Tobi ...
来源:[J].Appetite(IF 2.541), 2017, Vol.108, pp.245-254Elsevier
摘要:Abstract(#br)Cultured meat is an unfamiliar emerging food technology that could provide a near endless supply of high quality protein with a relatively small ecological footprint. To understand consumer acceptance of cultured meat, this study investigated the influence of informa...
作者:Georgina E. Crichton , Merrill F. Elias , Peter Dearborn ...
来源:[J].Appetite(IF 2.541), 2017, Vol.108, pp.263-269Elsevier
摘要:Abstract(#br)Compounds in cocoa and chocolate have established cardiovascular benefits, including beneficial effects on insulin resistance, a risk factor for type 2 diabetes mellitus. The aims of this study was to investigate relations between habitual chocolate intakes and diabe...
作者:Leigh C. Brosof , Cheri A. Levinson
来源:[J].Appetite(IF 2.541), 2017, Vol.108, pp.335-342Elsevier
摘要:Abstract(#br)Binge eating is related to perfectionism and restrained eating. However, the mechanisms underlying these relationships are not well understood. It is possible that social anxiety, specifically social appearance anxiety (i.e., the fear of overall appearance evaluation...
作者:Ou Wang , Xavier Gellynck , Wim Verbeke
来源:[J].Appetite(IF 2.541), 2017, Vol.108, pp.416-424Elsevier
摘要:Abstract(#br)The demand for western alcoholic beverages in China has increased tremendously in recent years. However, there is still a lack of understanding with regard to the behaviour of Chinese consumers towards European beer, which is a common western alcoholic beverage....

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