瓦赫宁根学术期刊
期刊
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作者:O.I. Abdallah , S.S. Alamer , A.M. Alrasheed ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (6), pp.577-588
摘要:Gas chromatography with ion trap mass spectrometry was used to simultaneously analyses bifenthrin and ethion residues in date fruits after acetonitrile extraction and dispersive solid phase extraction for clean-up. The method was validated in line with the SANTE/11813/2017 g...
作者:J. Yasmin , M.R. Ahmed , S. Lohumi ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (3), pp.257-267
摘要:Owing to the worldwide demand for cinnamon spices, true cinnamon ( Cinnamomum verum ) powder is often being adulterated with another inferior quality of cinnamon known as cassia cinnamon ( Cinnamomum aromaticum ). This study employed Fourier transform near-infrared (FT-NIR) ...
作者:D.L. Smith
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (7), pp.603-611
摘要:Food industry cleaning tools and utensils have long been identified as a major source and vector of cross-contamination. UK Government funded study data, used to establish food industry guidance on microbiological sampling, showed that 47% of cleaning tools tested positive f...
作者:N. Manzo , A.D. Troise , V. Fogliano ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2017, Vol.9 (4), pp.391-399
摘要:Roasting is a widespread practice for the preservation of hazelnuts. Because traditional treatments conducted by electrical ovens are associated with high energy costs and production of undesired chemical compounds, roasting based on microwaves has been tested by scientists ...
作者:D. Gumul , J. Korus , R. Ziobro ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (3), pp.231-240
摘要:Apple pomace is a good source of bioactive components. Therefore, the use of dried apple pomace for the biofortification of wheat bread is highly justified. The aim of this work is to analyse the effect of different levels of the additive (5, 10, 15%) of whole and ground pomace o...
作者:S.M. Sanzani , A. Susca , S. Mastrorosa ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2017, Vol.9 (1), pp.23-29
摘要:Blue mould is one of the most important postharvest diseases of pome fruit in all producing countries. It is mainly associated to Penicillium expansum that produces the mycotoxin patulin, although other species might be involved. The aim of the present study was to character...
作者:D. Sfayhi Terras , K. Djebbali , E. Jedidi
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (5), pp.431-439
摘要:In this study, conditions for producing high-quality bulgur were improved by studying the effects of cooking time (CT), moisture content before debranning (MC) and debranning time (DT). Bulgur quality was then assessed based on yield, colour and ash content. A central composite p...
作者:C. Lanzanova , A. Arrigoni , P. Valoti ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (6), pp.549-559
摘要:White maize varieties were mainly grown in Italy before the advent of hybrids. The characterisation of their nutritional quality and safety will help to enhance the biodiversity of traditional materials, and to exploit it for food production. In fact, in recent years attention ha...
作者:A. Baiano , A.G. Di Chio , D. Scapola
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (8), pp.713-717
摘要:Cracks and broken pieces (crumbles) are among the main defects of dried pasta since they affect the quality perception of consumers already at purchase. They originate during drying as a consequence of non-uniform moisture and/or temperature distributions but also after drying du...
作者:L. Liu , Y. Ding , S. Liu ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (1), pp.53-59
摘要:Dextrans are microbially produced polysaccharides that detrimentally affect sugarcane juice processing. A decrease in sugar quality and yield can thus severely affect the sugarcane industry. Enzymatic hydrolysis is currently considered the most effective approach for removin...

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