剑桥大学出版社期刊
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作者:Julian G. Mercer , Alexandra M. Johnstone , Jason C. G. Halford
来源:[J].Proceedings of the Nutrition Society(IF 3.674), 2015, Vol.74 (2), pp.149-157Cambridge U Press
摘要:Nutrition across the lifespan encompasses both preventative and treatment options to maintain health and vitality. This review will focus on the challenge of overconsumption of energy relative to energy expenditure and the consequent development of overweight and obesity, since t...
作者:Kirsten Whitehead
来源:[J].Proceedings of the Nutrition Society(IF 3.674), 2015, Vol.74 (2), pp.177-184Cambridge U Press
摘要:The need to support people to change diet-related behaviour is widely advocated and how to do this effectively in practice is an expanding area of research. Important factors to consider are how healthcare practitioners communicate with their patients and how that communication m...
作者:Lou Atkins , Susan Michie
来源:[J].Proceedings of the Nutrition Society(IF 3.674), 2015, Vol.74 (2), pp.164-170Cambridge U Press
摘要:Understanding and changing eating behaviours are central to the work of Nutrition Society members working in both research and applied settings. The present paper describes a recently published resource to guide the design of interventions to change behaviour, The Behaviour ...
作者:Michelle Harricharan , Raymond Gemen , Laura Fernández Celemín ...
来源:[J].Proceedings of the Nutrition Society(IF 3.674), 2015, Vol.74 (2), pp.125-129Cambridge U Press
摘要:The field of Mobile health (mHealth), which includes mobile phone applications (apps), is growing rapidly and has the potential to transform healthcare by increasing its quality and efficiency. The present paper focuses particularly on mobile technology for body weight manag...
作者:Maeve A. Kerr , Mary T. McCann , M. Barbara E. Livingstone
来源:[J].Proceedings of the Nutrition Society(IF 3.674), 2015, Vol.74 (2), pp.158-163Cambridge U Press
摘要:Extensive research into the impact of nutrition labelling across Europe has shown that many consumers can effectively use a nutrition label to rank a food for healthiness. The present paper considers observational and laboratory evidence which has examined the impact of nutr...
作者:Mary A. T. Flynn
来源:[J].Proceedings of the Nutrition Society(IF 3.674), 2015, Vol.74 (3), pp.303-312Cambridge U Press
摘要:The WHO's Ottawa Charter highlights five priority areas for taking action in public health. Only one of them is at the individual level as action at more upstream intervention levels, such as community or policy levels, is critical for enabling individuals to succeed. The ob...
作者:Bernard M. Corfe , Charlotte J. Harden , Matthew Bull ...
来源:[J].Proceedings of the Nutrition Society(IF 3.674), 2015, Vol.74 (3), pp.235-244Cambridge U Press
摘要:The recent availability of high-throughput nucleic acid sequencing technologies has rapidly advanced approaches to analysing the role of the gut microbiome in governance of human health, including gut health, and also metabolic, cardiovascular and mental health, inter alia . Rece...
作者:Catherine M. Fry , Thomas A. B. Sanders
来源:[J].Proceedings of the Nutrition Society(IF 3.674), 2015, Vol.74 (3), pp.245-257Cambridge U Press
摘要:This review summarises evidence for an association between vitamin D status and CVD and the mechanisms involved. Vitamin D3 is predominantly provided by the action of UVB from sunlight on skin. Average UK diets supply 2–3 μg/d vitamin D but diets containing at lea...
作者:W. T. B. Thomas
来源:[J].Proceedings of the Nutrition Society(IF 3.674), 2015, Vol.74 (3), pp.191-197Cambridge U Press
摘要:This review uses production and climate data to examine global and local production trends that can be related to events such as drought. UK grain quality data is also available and provides an overview of trends in protein content. Literature surveys show a consistent reduc...

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