Macrothink Institute
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作者:Xinchu Weng , Zhuoting Yun , Chenxiao Zhang
来源:[J].Journal of Food Studies, 2018, Vol.7 (1)Macrothink Institute
摘要:Physicochemical properties, fatty acid composition, antioxidant compounds and oxidative stability of oil-tea seed oil (Camellia oleifera Abel.) and green-tea seed oil (Camellia sinensis O. Ktze.) were investigated. The refractive index, saponification value, iodine value, ac...
作者:Otemuyiwa Israel Olusegun , Farotimi Oluwatosin Grace , Falade Olumuyiwa Sunday ...
来源:[J].Journal of Food Studies, 2018, Vol.7 (1)Macrothink Institute
摘要:This study investigated the nutrient quality and the glycemic index of some varieties of Africa (NERICA) rice. The nutrients were analyzed using the official methods of analysis (AOAC), minerals using Atomic Absorption Spectrophotometer (AAS) after wet digestion, vitamins using a...
作者:Jéssica Diogo Baltar , Rami Fanticelli Baptista , Ana Paula Amaral de Alcântara Salim ...
来源:[J].Journal of Food Studies, 2019, Vol.8 (1)Macrothink Institute
摘要:The aim of this study was to evaluate the oxidative stability of fresh lamb patties from Longissimus dorsi (LD) muscle, obtained from animals slaughtered at 10 months-age, during 9 days under refrigerated storage. Six batches (n = 6) of lamb patties were prepared and analyze...
作者:Michael Agrafiotis , Athanasios Zisopoulos , Konstantinos Spinthiropoulos
来源:[J].Journal of Food Studies, 2019, Vol.8 (1)Macrothink Institute
摘要:The main idea of the invention is an expert system to execute a specific recipe through a food container and a moving and tilting pot with gases and visible cooking analysis. Details used to achieve professional results are: food preprocessing and weighted, normal warehouse, frid...
作者:Chove Lucy Mlipano , Grandison Alistair , Lewis Michael
来源:[J].Journal of Food Studies, 2017, Vol.7 (1)Macrothink Institute
摘要:Proteolysis of milk during storage by two strains of Pseudomonas NCIMB 702085 (414) and NCIMB 701274 (416) was investigated using the Urea PAGE method. Pseudomonas fluorescens enzymes were also extracted and purified by dialysis before inoculation into UHT skim milk in an attempt...
作者:Katharina Fuckerer , Oliver Hensel , Joachim J. Schmitt
来源:[J].Journal of Food Studies, 2016, Vol.5 (1)Macrothink Institute
摘要:Several clinical studies suggest that a sufficient daily intake of fibres has positive effects on prevention of different diseases. Other studies show that most elderlies ingest too less fibres daily. As bread is one of the daily consumed food by elderly a brown rye bread fo...
作者:Palazzo A. B. , Bolini H. M. A.
来源:[J].Journal of Food Studies, 2017, Vol.6 (1)Macrothink Institute
摘要:According to the consumers’ demand for healthy and nutritional food without loss of sensory perception, a study based on sucrose substitution appears to be interesting for the food industries. Thus, this study associated the most significant attributes of diet chocolate ice ...

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