Elsevier期刊
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作者:Xuyong Tu , Lie Tang
来源:[J].Journal of Agriculture and Food Research, 2019, Vol.1Elsevier
摘要:Abstract(#br)As an essential part of field coverage path planning process, mobile agricultural field equipment headland turning is a process that should be done in a manner that can maximise the equipment's operational efficiency through minimising the time or travel distance dur...
作者:Dupe Temilade Otolowo
来源:[J].Journal of Agriculture and Food Research, 2019, Vol.1Elsevier
摘要:Abstract(#br)Storage of dehydrated catfish was done for six months with an improved simple technique as against the inefficient traditional and sophisticated modern methods; the stability was assessed. The head and body parts of hygienically prepared catfish were treated wit...
作者:G. Carracelas , J. Hornbuckle , M. Verger ...
来源:[J].Journal of Agriculture and Food Research, 2019, Vol.1Elsevier
摘要:Abstract(#br)Rice is the most important staple component of the human diet worldwide. The higher amounts of arsenic accumulation in its grain in relation to other crops, determines a potential toxicity risk to humans. This research project aimed to determine the inorganic ar...
作者:Junmei Su , Yuan Sun , Zhenshun Li ...
来源:[J].Journal of Agriculture and Food Research, 2019, Vol.1Elsevier
摘要:Abstract(#br)Lysozyme (Ly) is a good natural food preservative. However, its enzyme activity is easily influenced by food components, such as tannins. However, the specific mechanism is still unknown. In this study, tannic acid (TA) was used as model tannin to bind with Ly. The i...
作者:Arati Joshi , Dharmendra Kalauni , Ujjal Tiwari
来源:[J].Journal of Agriculture and Food Research, 2019, Vol.1Elsevier
摘要:Abstract(#br)Good Agricultural Practices (GAP) is a new concept for Nepalese farmers. Most of the farmers are unaware of it and have not adopted the practices. The study aimed to find out the factors that affect the awareness of GAP among banana growers in Chitwan, Nepal. Altoget...
作者:Hugo M. Lisboa , Hanndson Araujo , Gustavo Paiva ...
来源:[J].Journal of Agriculture and Food Research, 2019, Vol.1Elsevier
摘要:Abstract(#br)Mulatto beans ( Phaseolus vulgaris L. ) require proper drying for safe transport and storage. To support the drying process design, the objective of this work was to determine the mass transfer and thermodynamic properties of mulatto bean. Mulatto beans were dri...
作者:Hui Fang , Zeqing Zhang , Shupei Xiao ...
来源:[J].Journal of Agriculture and Food Research, 2019, Vol.1Elsevier
摘要:Abstract(#br)The wettability of plant leaf surface reflects the hydrophilic ability of leaves, and influences the spreading and retention behavior of liquid on leaf surface directly, which resulted in the affection of droplet deposition effect as well. In this study, contact angl...
作者:Kaidi Wang , Hongwei Zhang , Jinsong Feng ...
来源:[J].Journal of Agriculture and Food Research, 2019, Vol.1Elsevier
摘要:Abstract(#br)Antibiotic resistance poses safety risk to public health. Limited studies have considered the spread of resistance due to bacteria used in food production. We conducted a study investigating the antibiotic resistance of lactic acid bacteria from fermented dairy produ...
作者:Diana M. DiMarco , Maria Luz Fernandez
来源:[J].Journal of Agriculture and Food Research, 2019, Vol.1Elsevier
摘要:Abstract(#br)Background(#br)It has been demonstrated that some individuals (approximately 1/3 of the population) can be classified as hyper-responders to dietary cholesterol.(#br)Objective(#br)The objective of this study was to evaluate whether the response to dietary choles...

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