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作者:Jonas Bianga , Norman Herrmann , Lasse Schurm ...
来源:[J].European Journal of Lipid Science and Technology(IF 2.266), 2020, Vol.122 (1), pp.n/a-n/a
摘要:Abstract(#br)The overall productivity of the aqueous biphasic hydroformylation of the castor oil‐derived methyl 10‐undecenoate is increased. To increase the reaction rate, the miscibility of water and the fatty compound is increased by addition of the green solvent 1‐bu...
作者:Mibsam Margot Rojas , Diva María Villalpando , Mercedes Ferrer ...
来源:[J].European Journal of Lipid Science and Technology(IF 2.266), 2020, Vol.122 (3), pp.n/a-n/a
摘要:Abstract(#br)Conjugated isomers of linoleic acid have beneficial effects on human health, with demonstrated anticarcinogenic, antiatherogenic, antioxidant, and anti‐inflammatory properties. Previous studies have shown that the loss of sex hormones induced by orchidectomy aff...
作者:Aya Haj Eisa , Sharon Laufer , Jasmine Rosen‐Kligvasser ...
来源:[J].European Journal of Lipid Science and Technology(IF 2.266), 2020, Vol.122 (2), pp.n/a-n/a
摘要:Abstract(#br)The use of oleogels in a wide range of applications requires a broad diversity of gel properties tailored for each purpose. The current research explores the combination of ethyl‐cellulose (EC) with lauric acid (LA), at different ratios with an emphasis to explo...
作者:Serap Aydın , Deren Tahmas Kahyaoğlu
来源:[J].European Journal of Lipid Science and Technology(IF 2.266), 2020, Vol.122 (3), pp.n/a-n/a
摘要:Abstract(#br)In this research, the effect of adding garlic and synthetic antioxidant to butter produced on both quality characteristics and oxidation stability during the storage (1st, 15th, 30th, 45th, 60th, 75th, and 90th days) process is investigated. With this aim, two r...
作者:Stefan Bruder , Felix Arthur Melcher , Thomas Zoll ...
来源:[J].European Journal of Lipid Science and Technology(IF 2.266), 2020, Vol.122 (1), pp.n/a-n/a
摘要:Abstract(#br)The oleaginous yeast Yarrowia lipolytica is capable of accumulating large amounts of fatty acids in the form of lipids which can serve as a platform polymer for a variety of applications. Additionally, through heterologous gene expression, Y. lipolytica is capab...
作者:Indrajeet Singh , Sushanta K. Samal , Smita Mohanty ...
来源:[J].European Journal of Lipid Science and Technology(IF 2.266), 2020, Vol.122 (3), pp.n/a-n/a
摘要:Abstract(#br)Polyurethane foams (PUFs) are widely used materials because of their wide range of applications, particularly, thermal and sound insulation, mattresses, furniture, construction, cushioning, packaging, transportation of goods, etc. Recently, commercial PUF produc...
作者:Nguyen Nhat Minh Phuong , Thien Trung Le , Minh Viet Thao Nguyen ...
来源:[J].European Journal of Lipid Science and Technology(IF 2.266), 2020, Vol.122 (2), pp.n/a-n/a
摘要:Abstract(#br)Rambutan ( Nephelium lappaceum L.) peel (RBP) is discarded as the main by‐product during processing of the fruit. Increasing attention is now paid to the valorization of RBP for the recovery of valuable compounds. Geraniin, ellagic acid, quercetin, and rutin are...
作者:Małgorzata P. Majewska , Barbara Kowalik
来源:[J].European Journal of Lipid Science and Technology(IF 2.266), 2020, Vol.122 (2), pp.n/a-n/a
摘要:Abstract(#br)The aim of the study is to determine the effect of natural additives supplemented to the lamb diet on lamb performance, fatty acid (FA) composition of edible parts of lambs, and biochemical plasma indices. The study is carried out on 18 male lambs, allocated to ...

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