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作者:Houssem Laidoudi , Mustapha Helmaoui , Belbachir Azeddine ...
来源:[J].Diffusion Foundations, 2020, Vol.5962, pp.78-85
摘要:This paper deals with numerical simulations of forced convection from a pair of identical cylinders arranged in tandem manner inside a square cavity of single inlet and outlet ports. The gap distance between the cylinders is fixed with half of square length. The main purpose of t...
作者:T.R. Bezerra Pessoa , A.G. Barbosa de Lima , P. Correa Martins ...
来源:[J].Diffusion Foundations, 2020, Vol.6009, pp.99-113
摘要:The present work had the objective of studying the osmotic dehydration process of cassava cubes ( Manihot esculenta Crantz.) in ternary solutions containing water, sucrose, and sodium chloride. The osmotic dehydration process was studied by using a 24 factorial planning with...
作者:Mustapha Helmaoui , Houssem Laidoudi , Azzedine Belbachir ...
来源:[J].Diffusion Foundations, 2020, Vol.5962, pp.104-111
摘要:This paper deals with a numerical simulation of laminar forced convection heat transfer from a pair of identical circular cylinders placed at the center of square cavity in the line array, the cavity is ventilated with single inlet and outlet ports, the inlet port is located at t...
作者:A.X. Mesquita de Queiroga , O. Soares da Silva , F. Bezerra da Costa ...
来源:[J].Diffusion Foundations, 2020, Vol.6009, pp.1-8
摘要:Tamarind is a fruit of foreign origin, more precisely African, but it has an excellent adaptation to the different types of climatic conditions in other continents. In Brazil, for example, it is possible to find it in several states. Although tamarind has a considerable yiel...
作者:D.G. Yakubu , Mohammed Abdulhameed , G.T. Adamu ...
来源:[J].Diffusion Foundations, 2020, Vol.5962, pp.126-144
摘要:In this paper, a fractional relaxation model is studied to determine the effect of heat transfer and magnetic field on the blood flow. The flow is due to an oscillating periodic pressure gradient and body acceleration. We apply Laplace transform as well as finite Hankel transform...
作者:E. Rodrigues Mangueira , J. de Assis Cavalcante , N. Alves Costa ...
来源:[J].Diffusion Foundations, 2020, Vol.6009, pp.54-82
摘要:The foam-mat dryingprocessof egg white, developed in the food industry, promotes a porous product, brittle and easy to grind. The powderedegg white has a good rehydration properties, safer consumption and storage conditions than fresh product, keeping the high level of prote...
作者:Nasreen Bano , B.B. Singh , Shoeb R. Sayyed
来源:[J].Diffusion Foundations, 2020, Vol.5962, pp.1-22
摘要:This article investigates the boundary layer flow and heat transfer of an electrically conducting Casson fluid over a stretching wedge by considering the effects of suction/injection, velocity and thermal slips and thermal radiation. By applying the appropriate similarity transfo...
作者:W.C.P. Barbosa de Lima , L.P. Castanheira Nascimento , R. Lima Dantas ...
来源:[J].Diffusion Foundations, 2020, Vol.6009, pp.37-53
摘要:In pursuit of greater practicality in the food preparation, in recent years there has been a considerable growth of researches in the field of cooling and freezing of food. Therefore, the trade in frozen food has been very promising, allowing a great variety of products to the co...
作者:G.T. Adamu , A.M. Kwami , Mohammed Abdulhameed ...
来源:[J].Diffusion Foundations, 2020, Vol.5962, pp.39-52
摘要:In this paper, we have studied the effects of retardation time of non-Newtonian Oldroyd-B type fluid driven by Helmholtz-Smoluchowski velocity in a micro-channel. The potential electric field is applied along the length of the micro-channel describing by the Poisson–Boltzman...
作者:Chinedu Nwaigwe , Oluwole Daniel Makinde
来源:[J].Diffusion Foundations, 2020, Vol.5962, pp.145-156
摘要:We extend previous studies of channel flows to porous media flows with combined effects ofboth heat and mass transfer. We consider a temperaturedependent viscosity fluid and a concentrationdependent diffusivity in an unsteady and pressuredriven nonisothermal Brinkman flow. This l...

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