剑桥大学出版社期刊
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作者:Tian-Yu Guo , Wei- Zhao , Ju-Yun He ...
来源:[J].British Journal of Nutrition(IF 3.302), 2020, Vol.123 (1), pp.72-83Cambridge U Press
摘要:Abstract The dipeptide dl -methionyl- dl -methionine (Met-Met) has extremely low water solubility and better absorption than other methionine sources (such as dl -methionine and l -methionine) available in the market. Therefore, six diets (D1, D2, D3, D4, D5 and D6) containi...
作者:Tianyun Shao , Qiuhong Yu , Tingshuo Zhu ...
来源:[J].British Journal of Nutrition(IF 3.302), 2020, Vol.123 (3), pp.308-318Cambridge U Press
摘要:Abstract The rate of hyperglycaemia in people around the world is increasing at an alarming rate at present, and innovative methods of alleviating hyperglycaemia are needed. The effects of Jerusalem artichoke inulin on hyperglycaemia, liver-related genes and the intestinal m...
来源:[J].British Journal of Nutrition(IF 3.302), 2020, Vol.123 (2), pp.f1-f2Cambridge U Press
作者:Shunming Zhang , Yeqing Gu , Min Lu ...
来源:[J].British Journal of Nutrition(IF 3.302), 2020, Vol.123 (1), pp.104-112Cambridge U Press
摘要:Abstract Animal studies have suggested that mushroom intake can alleviate non-alcoholic fatty liver disease (NAFLD) due to its anti-inflammatory and antioxidant properties. However, the association between mushroom intake and NAFLD is unknown in humans. We aimed to investiga...
来源:[J].British Journal of Nutrition(IF 3.302), 2020, Vol.123 (5), pp.f1-f2Cambridge U Press
来源:[J].British Journal of Nutrition(IF 3.302), 2020, Vol.123 (3), pp.f1-f2Cambridge U Press
作者:Xia Xiong , Ding-Hong Lv , Yan-Hong Liu ...
来源:[J].British Journal of Nutrition(IF 3.302), 2020, Vol.123 (5), pp.481-488Cambridge U Press
摘要:Abstract The present study was conducted to evaluate the effects of glucose, soya oil or glutamine on jejunal morphology, protein metabolism and protein expression of the mammalian target of rapamycin complex 1 (mTORC1) signalling pathway in jejunal villus or crypt compartme...
作者:Alessa Nas , Franziska Büsing , Franziska A. Hägele ...
来源:[J].British Journal of Nutrition(IF 3.302), 2020, Vol.123 (1), pp.30-40Cambridge U Press
摘要:Abstract Body weight control is thought to be improved when physical activity and energy intake are both high (high energy turnover (ET)). The aim of the present study was to investigate the short-term impact of ET on fat balance during zero energy balance (EB), energetic re...
作者:L. C. Stasinopoulos , A. Zhou , E. Hyppönen
来源:[J].British Journal of Nutrition(IF 3.302), 2020, Vol.123 (5), pp.574-582Cambridge U Press
摘要:Abstract Excessive Ca intakes have been proposed to associate with vascular calcification and a higher risk of prostate cancer. We investigated the associations of supplemental and dietary Ca intake with mortality using data from 497 828 UK Biobank participants. The average ...
来源:[J].British Journal of Nutrition(IF 3.302), 2020, Vol.123 (1), pp.b1-b2Cambridge U Press

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