朱利叶斯库恩研究所
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作者:Yudou Cheng , Yunxiao Feng ...
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92JKI
摘要:In this study, the change in softening and its related genes expression under influence of 500 nl L-1 1-methylcyclopropene (1-MCP) was assessed in the two Chinese pear fruit, ‘Jingbaili’ (Pyrus ussuriensis Maxim) and ‘Yali’ (Pyrus bretschneideri Rehd), which exhibit dif...
作者:... Chuangqi Wei , Yudou Cheng , Junfeng Guan
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92JKI
摘要:Chilling injury (CI) often occurs in ‘Huangguan’ pear (Pyrus bretschneideri Rehd) at low temperature storage, which is characterized by brown spot on the fruit surface. In this study, the ‘Huangguan’ pear fruit was soaked either with salicylic acid (SA) or distilled wat...
作者:... Dan Li , Yudou Cheng , Junfeng Guan
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2016, Vol.89JKI
摘要:Lipoxygenases (LOXs; EC 1.13.11.12) have been implicated in fruit ripening and senescence; however, little is known regarding the specific LOX genes involved in fruit softening and scald develop- ment in pear. In this study, two 9-lipoxygenase genes, PcLOX1 and PcLOX7, were ...

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