瓦赫宁根学术期刊
期刊
会议
图书
作者:Y. Yue , X. Liu ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (8), pp.789-798Wageningen Academic Publishers
摘要:The present study was aimed to investigate change in physicochemical characteristics and glutenin macropolymer (GMP) molecular weight distribution during postharvest wheat maturation. The freshly harvested wheat was stored under four different conditions (WT1, WT2, WT3 and WT4) f...

我们正在为您处理中,这可能需要一些时间,请稍等。

资源合作:cnki.scholar@cnki.net, +86-10-82896619   意见反馈:scholar@cnki.net

×