瓦赫宁根学术期刊
期刊
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作者:X. Wang , H. Bao , T. Bau
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (8), pp.679-685Wageningen Academic Publishers
摘要:Leucocalocybe mongolica (S. Imai) X.D. Yu & Y.J. Yao is a rare edible wild mushroom that is highly regarded in northeast Asia. Owing to its desirable flavour and health attributes, L. mongolica is collected unscrupulously by indigenous peoples and mycophiles. In addition, its hab...
作者:X. Wang , X. Wang ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2016, Vol.8 (2), pp.231-241Wageningen Academic Publishers
摘要:In wheat kernel, multiple gene loci, Psy-A1 , Psy-B1 , TaZds-A1 , TaZds-D1 , TaLox-B1 , Ppo-A1 and Ppo-D1 are implicated in the expression of flour colour traits. In this study, eight functional markers, covering seven gene loci, were used to develop three multiplexed polymerase ...
作者:X. Wang , C.-E. Wu ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2017, Vol.9 (2), pp.195-199Wageningen Academic Publishers
摘要:Ginkgolic acids (GAs) are generally identified as the allergen in ginkgo seeds. The effect of steaming and microwave treatment on GAs in ginkgo seeds was investigated in this paper. GAs were extracted with ethanol/water (85:15, v/v) and detected by high performance liquid ch...
作者:X. Wang , X.-J. Li
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2017, Vol.9 (4), pp.435-449Wageningen Academic Publishers
摘要:Data on equilibrium moisture content (EMC) for six Chinese wheat flour varieties were collected by a gravimetric method at 11-96% equilibrium relative humidity (ERH) and a temperature range of 10-35 °C. Six models were fitted to the sorption data, with the modified Guggenhei...
作者:... Y.L. Zhang , R.P. Du , X. Wang
来源:[J].Beneficial Microbes(IF 1.474), 2019, Vol.10 (6), pp.699-710Wageningen Academic Publishers
摘要:The improving-intestinal-microbial-balance properties of lactic acid bacteria (LAB) are well known. Thus, LAB could play a vital role in the pathogenesis of liver diseases. In the present study, 107 LAB strains were isolated from Mongolian camel milk products and identified ...

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