世纪科学出版公司
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作者:Wei Lu
来源:[J].Journal of Innovation and Social Science Research, 2019, Vol.6 (7)世纪科学出版公司
摘要:Certain mil of water were heated to complete evaporationindoor inside an opening 4 liters cooking pot using a three (3) liters kerosene stove whose wicks were adjusted to a fixed level. On complete evaporation of 50 mL, 75 mL and 100 mL, the internal and external temperature of t...

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