Emerald期刊
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作者:Valentina Cillo , Riccardo Rialti ...
来源:[J].British Food Journal(IF 0.614), 2019, Vol.121 (2), pp.242-258Emerald
摘要:The purpose of this paper is to analyze the relationship between knowledge management capabilities and successful open innovation within agri-food businesses. This particular piece of research focuses on agri-food businesses which utilize crowdfunding platforms.;;The researc...
作者:Valentina Cillo , Laura Gavinelli ...
来源:[J].British Food Journal(IF 0.614), 2019, Vol.121 (9), pp.2036-2051Emerald
摘要:From literature, an uncovered issue around the customer-based brand equity (CBBE) is detected: the influence of sensorial preferences on the relationship between social media communication and CBBE. The purpose of this paper is to investigate the effects produced by social m...
作者:Gabriel Cepeda-Carrion , Juan-Gabriel Cegarra-Navarro , Valentina Cillo
来源:[J].Journal of Knowledge Management, 2019, Vol.23 (1), pp.67-89Emerald
摘要:Structural equation modelling (SEM) has been defined as the combination of latent variables and structural relationships. The partial least squares SEM (PLS-SEM) is used to estimate complex cause-effect relationship models with latent variables as the most salient research method...
作者:... Juan-Gabriel Cegarra-Navarro , Valentina Cillo , Anthony Wensley
来源:[J].Journal of Knowledge Management, 2019, Vol.23 (3), pp.508-526Emerald
摘要:The purpose of this study is to explore the role of continuous learning and the mitigation or elimination of knowledge barriers affecting information technology (IT) assimilation in the health-care sector. Most of the problems with IT assimilations stem from a poor understanding ...
作者:... Giovanni Mastroleo , Valentina Cillo , Veronica Scuotto
来源:[J].Journal of Knowledge Management, 2019, Vol.23 (5), pp.953-974Emerald
摘要:Nowadays, the agri-food sector is facing several challenges due to a rapid technological change which calls for knowledge sharing (KS) practices to enhance businesses’ performance. This has spurred a collaborative approach and the creation of networks. Since there still is a...

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