SCHOLAR - CNKI 学术搜索

Consumers’ perception of vitamin D and fortified foods

作者：Beth Clark , Tom Hill , Carmen Hubbard

来源：[J].British Food Journal(IF 0.614), 2019, Vol.121 (9), pp.2205-2218Emerald

摘要：As natural dietary sources of vitamin D are not consumed in sufficient quantities, fortified foods could play a role in maintaining vitamin D sufficiency. With public consultation, an integral part of designing acceptable fortification strategies, the purpose of this paper is to ...

全文获取

纸质馆藏

Knowledge and attitudes towards vitamin D food fortification

作者：... Owen Bull , Sophie McClean , Tom Hill

来源：[J].Nutrition & Food Science, 2019, Vol.49 (3), pp.346-358Emerald

摘要：Vitamin D deficiency is a well-recognised public health problem within the UK, with specific population groups more vulnerable to deficiency. Two pilot studies were used to explore awareness of vitamin D deficiency and attitudes towards food fortification.;;A survey of 120 p...

全文获取

纸质馆藏