Emerald期刊
期刊
会议
图书
作者:Tanja Meeuwsen , Jetteke Rigterink
来源:[J].British Food Journal(IF 0.614), 2019, Vol.121 (9), pp.2052-2066Emerald
摘要:In many countries, schools move toward healthier canteen assortments by limiting the supply of unhealthy foods. The question arises whether this gives any undesirable side effects with students (e.g. compensation in purchases from school to outside retailers, reactance) and ...

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