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作者:Sauer Tanja , Raithel Martin ...
来源:[J].Amino Acids, 2013PubMed
摘要:In addition to direct antioxidative effects, Maillard reaction products (MRPs) could increase the antioxidative capacity of cells through the induction of cytoprotective enzymes. Since many of those enzymes are regulated by the transcription factor Nrf2, the effect of MRPs o...
作者:Sauer Tanja , Raithel Martin ...
来源:[J].Food & Function, 2011, Vol.2 (9), pp.529-40PubMed
摘要:In the healthy gut, NF-κB is a critical factor of the intestinal immune system, whereas inflammatory bowel diseases are associated with chronic activation of NF-κB. Previous studies indicated that coffee induces nuclear translocation of NF-κB in macrophages, an effect attrib...
作者:Sauer Tanja , Weigel Ingrid ...
来源:[J].Food & Function, 2011, Vol.2 (5), pp.265-72PubMed
摘要:Coffee shows distinct antimicrobial activity against several bacterial genera. The present study investigated molecular mechanisms and active ingredients mediating the antimicrobial effect of coffee. Depending on concentration, roasted, but not raw coffee brew inhibited the ...

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