瓦赫宁根学术期刊
期刊
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作者:K.K. Dash , S.K. Das
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (8), pp.757-768Wageningen Academic Publishers
摘要:The effect of partial replacement of NaCl by KCl on puffing quality parameters on microwave puffed rice was investigated. Reduced sodium and an increased intake of potassium based salt substitutes was formulated and mixed with water and the solution was infused in parboiled rice....

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