瓦赫宁根学术期刊
期刊
会议
图书
作者:S. Özçakmak
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (8), pp.719-724Wageningen Academic Publishers
摘要:A physical, chemical, biological or allergenic substance associated with a food commodity from harvesting to the consumer’s hand could contaminate food processing. Hazard analysis and critical control points (HACCP) ensures product protection. Though many manufacturers obtai...

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