美国科学协会
期刊
会议
图书
作者:Esiegbuya O. D. , Okungbowa F. I. , Obibuzor J. U.
来源:[J].American Journal of Food Science and Nutrition, 2016, Vol.3 (4)AASCIT
摘要:The effect of some fungi species on the quality of the olein fraction of Shea butter was carried out with the aim of deducing their degradative effect on some of the physical and chemical quality of the olein fraction. This is important against the background of microbial contami...

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