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作者:Pornpimol Muangthai , Natta Cholpitakwong , Peeranut Youpaisarn
来源:[J].Asian Journal Of Natural & Applied Sciences, 2016, Vol.5 (4)Leena and Luna International Pvt Limited
摘要:The aim of this study was to evaluate the efficiency of three types of Thai traditional plants on retardation the lipid oxidation reaction in pork. The extracted solution from traditional plants such as Garcinia cowa Roxb Phyllanthus emblica and Acacia Concinna DC were prepa...

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