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作者:N.G. PATEL , SWATI GUPTA , C.V. SAVALIA
来源:[J].International Journal of Agriculture Sciences, 2018, Vol.10 (10), pp.6087-6090
摘要:The present study was conducted to optimize the incorporation level of fish flesh for preparation of chicken cutlets and to evaluate the storage stability of developed product at refrigeration temperature. The product yield of the chicken cutlets incorporated with 20 and 30%...
作者:... SHRUTI NAIR , R.K. PATEL , N.G. PATEL
来源:[J].International Journal of Agriculture Sciences, 2017, Vol.9 (2), pp.3637-3639
摘要:Staphylococcus aureus is found pathogenic to man and animals and it is responsible for food borne outbreaks, too. The goat milk is gaining popularity due to many health benefits on human health. To know carriage of Staph. aureus in the milk of Surti goats reared in Livestock Rese...

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