Macrothink Institute
期刊
会议
图书
作者:Michael Agrafiotis , Athanasios Zisopoulos , Konstantinos Spinthiropoulos
来源:[J].Journal of Food Studies, 2019, Vol.8 (1)Macrothink Institute
摘要:The main idea of the invention is an expert system to execute a specific recipe through a food container and a moving and tilting pot with gases and visible cooking analysis. Details used to achieve professional results are: food preprocessing and weighted, normal warehouse, frid...

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