Elsevier期刊
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作者:Naomi Kakoschke , Eva Kemps , Marika Tiggemann
来源:[J].Addictive Behaviors(IF 2.021), 2017, Vol.64, pp.21-28Elsevier
摘要:Abstract(#br)Recent theoretical perspectives and empirical evidence have suggested that biased cognitive processing is an important contributor to unhealthy behaviour. Approach bias modification is a novel intervention in which approach biases for appetitive cues are modified. Th...
作者:Naomi Kakoschke , Eva Kemps , Marika Tiggemann
来源:[J].Addictive Behaviors(IF 2.021), 2017, Vol.64, pp.21-28Elsevier
摘要:Abstract(#br)Recent theoretical perspectives and empirical evidence have suggested that biased cognitive processing is an important contributor to unhealthy behaviour. Approach bias modification is a novel intervention in which approach biases for appetitive cues are modified. Th...
作者:Eva Kemps , Marika Tiggemann
来源:[J].Addictive Behaviors(IF 2.021), 2013, Vol.38 (2), pp.1550-1554Elsevier
摘要:Abstract(#br)Based on the logic of mutual competition between cravings and odours for limited-capacity resources, this study investigated whether a simple olfactory task, involving a brief odour exposure, could reduce food cravings. In support, Experiment 1 showed that smelling a...
作者:Sophie Schumacher , Eva Kemps , Marika Tiggemann
来源:[J].Appetite(IF 2.541), 2017, Vol.113, pp.63-70Elsevier
摘要:Abstract(#br)The elaborated-intrusion theory of desire proposes that craving is a two-stage process whereby initial intrusions about a desired target are subsequently elaborated with mental imagery. The present study tested whether the craving reduction strategies of cognitive de...
作者:Samantha B. Boots , Marika Tiggemann , Nadia Corsini
来源:[J].Appetite(IF 2.541), 2018, Vol.126, pp.1-7Elsevier
摘要:Abstract(#br)The aim of this study was to investigate maternal feeding strategies as prospective predictors of young children’s snack intake. Participants were 252 mothers of children aged 3–11 years old who completed questionnaire measures of parent feeding strategies (Rest...
作者:Samantha B. Boots , Marika Tiggemann , Nadia Corsini
来源:[J].Appetite(IF 2.541), 2018, Vol.130, pp.45-49Elsevier
摘要:Abstract(#br)Restrictive feeding strategies have been associated with increased eating in the absence of hunger in a small number of studies of young girls. The aim of the present study was to examine a broader range of maternal feeding styles and eating in the absence of hu...
作者:Eva Kemps , Marika Tiggemann , Ebony Stewart-Davis
来源:[J].Appetite(IF 2.541), 2018, Vol.120, pp.222-229Elsevier
摘要:Abstract(#br)Two experiments investigated whether attentional bias modification can inoculate people to withstand exposure to real-world appetitive food cues, namely television advertisements for chocolate products. Using a modified dot probe task, undergraduate women were traine...
作者:Sophie Schumacher , Eva Kemps , Marika Tiggemann
来源:[J].Appetite(IF 2.541), 2018, Vol.127, pp.393-399Elsevier
摘要:Abstract(#br)The present study investigated the effect of two craving reduction techniques, namely, cognitive defusion and guided imagery, on naturalistic food cravings. These techniques targeted the intrusion and elaboration stages of the craving process, respectively (Kavanagh,...
作者:Sophie Schumacher , Eva Kemps , Marika Tiggemann
来源:[J].Appetite(IF 2.541), 2018Elsevier
摘要:Abstract(#br)The Elaborated-Intrusion Theory of Desire (Kavanagh, Andrade, & May, 2005) suggests that cravings are made up of two distinct stages whereby an initial, seemingly spontaneous craving-related thought is sufficiently intrusive and pleasant for it then to be elabor...

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