Elsevier期刊
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作者:Naomi Kakoschke , Eva Kemps , Marika Tiggemann
来源:[J].Addictive Behaviors(IF 2.021), 2017, Vol.64, pp.21-28Elsevier
摘要:Abstract(#br)Recent theoretical perspectives and empirical evidence have suggested that biased cognitive processing is an important contributor to unhealthy behaviour. Approach bias modification is a novel intervention in which approach biases for appetitive cues are modified. Th...
作者:Naomi Kakoschke , Eva Kemps , Marika Tiggemann
来源:[J].Addictive Behaviors(IF 2.021), 2017, Vol.64, pp.21-28Elsevier
摘要:Abstract(#br)Recent theoretical perspectives and empirical evidence have suggested that biased cognitive processing is an important contributor to unhealthy behaviour. Approach bias modification is a novel intervention in which approach biases for appetitive cues are modified. Th...
作者:Eva Kemps , Marika Tiggemann
来源:[J].Addictive Behaviors(IF 2.021), 2013, Vol.38 (2), pp.1550-1554Elsevier
摘要:Abstract(#br)Based on the logic of mutual competition between cravings and odours for limited-capacity resources, this study investigated whether a simple olfactory task, involving a brief odour exposure, could reduce food cravings. In support, Experiment 1 showed that smelling a...
作者:Sophie Schumacher , Eva Kemps , Marika Tiggemann
来源:[J].Appetite(IF 2.541), 2017, Vol.113, pp.63-70Elsevier
摘要:Abstract(#br)The elaborated-intrusion theory of desire proposes that craving is a two-stage process whereby initial intrusions about a desired target are subsequently elaborated with mental imagery. The present study tested whether the craving reduction strategies of cognitive de...
作者:Naomi Kakoschke , Eva Kemps , Marika Tiggemann
来源:[J].Appetite(IF 2.541), 2017, Vol.117, pp.117-125Elsevier
摘要:Abstract(#br)The study aimed to modify approach bias for healthy and unhealthy food and to determine its effect on subsequent food consumption. In addition, we investigated the potential moderating role of impulsivity in the effect of approach bias re-training on food consum...
作者:Sophie Schumacher , Eva Kemps , Marika Tiggemann
来源:[J].Appetite(IF 2.541), 2018, Vol.127, pp.393-399Elsevier
摘要:Abstract(#br)The present study investigated the effect of two craving reduction techniques, namely, cognitive defusion and guided imagery, on naturalistic food cravings. These techniques targeted the intrusion and elaboration stages of the craving process, respectively (Kavanagh,...
作者:Samantha B. Boots , Marika Tiggemann , Nadia Corsini
来源:[J].Appetite(IF 2.541), 2018, Vol.126, pp.1-7Elsevier
摘要:Abstract(#br)The aim of this study was to investigate maternal feeding strategies as prospective predictors of young children’s snack intake. Participants were 252 mothers of children aged 3–11 years old who completed questionnaire measures of parent feeding strategies (Rest...
作者:Samantha B. Boots , Marika Tiggemann , Nadia Corsini
来源:[J].Appetite(IF 2.541), 2018, Vol.130, pp.45-49Elsevier
摘要:Abstract(#br)Restrictive feeding strategies have been associated with increased eating in the absence of hunger in a small number of studies of young girls. The aim of the present study was to examine a broader range of maternal feeding styles and eating in the absence of hu...
作者:Marika Tiggemann , Duane Hargreaves ...
来源:[J].Journal of Psychosomatic Research(IF 3.268), 2004, Vol.57 (1), pp.73-78Elsevier
摘要:Abstract(#br)Objective(#br)This paper reports on the development and utility of a new implicit measure of appearance-related information processing.(#br)Methods(#br)A 20-item word-stem completion task was constructed, in which each word stem could be completed with either an appe...

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