Emerald期刊
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作者:Maria Cecília Evangelista Vasconcelos Schiassi , Amanda Maria Teixeira Lago ...
来源:[J].British Food Journal(IF 0.614), 2018, Vol.120 (10), pp.2334-2348Emerald
摘要:Purpose(#br)The purpose of this paper is to optimize a mixed juice made from Brazilian Cerrado fruits (cagaita, mangaba and marolo). (#br)Design/methodology/approach(#br)The juices were evaluated by rheological, physical, physicochemical, nutritional and sensory acceptance a...
作者:Maria Cecília Evangelista Vasconcelos Schiassi , Bruna de Sousa Tavares
来源:[J].British Food Journal(IF 0.614), 2019, Vol.121 (8), pp.1686-1699Emerald
摘要:Purpose(#br)The purpose of this paper is to characterise eight different fig cultivars with respect to antioxidant activity and bioactive compound content and to assess the influence of these cultivars on the physicochemical characteristics, rheological properties and sensor...
作者:Maria Cecília Evangelista Vasconcelos Schiassi , Patrícia Aparecida Pimenta Pereira ...
来源:[J].British Food Journal(IF 0.614), 2019, Vol.121 (9), pp.1969-1981Emerald
摘要:The purpose of this paper is to evaluate the effect of the bodying agents (erythritol, sorbitol, xylitol and polydextrose) and their mixtures on the preparation of mixed Brazilian Cerrado fruit preserves (marolo, soursop and sweet passion fruit).;;The simplex mixture design was u...

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