朱利叶斯库恩研究所
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作者:Khwanduean Rattana , Wattanachai Pathomsirivong
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92JKI
摘要:Fifty Thai aromatic rice landraces and one commercial cultivar (KDML 105) were subjected to proximate nutritional analysis to determine protein, fat, fiber, carbohydrate, ash, moisture, amylose and 2AP contents. Genetic diversity was characterized using random amplified polymorph...

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