朱利叶斯库恩研究所
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作者:Katarzyna Świąder , K. Wegner ...
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92JKI
摘要:The plants described in this review are a source of natural highintensity sweeteners, which can be used in food and by the pharmaceutical industry in the future. Most of the plants are still not approved for use, even though they are traditionally used in countries where they app...
作者:Katarzyna Świąder , Christofora Hanny Wijaya , Katarzyna Startek
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92JKI
摘要:Melissa officinalis, a perennial plant in the family Lamiacae, known as lemon balm, is a popular herb with multiple therapeutic properties. Significant content of active compounds (including rosmarinic acid) is reported to be responsible for the broad health effects of lemon balm...

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