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作者:Justyna Batkowska , Kamil Drabik ...
来源:[J].British Food Journal(IF 0.614), 2019, Vol.121 (9), pp.2016-2026Emerald
摘要:The purpose of this paper is to evaluate changes in selected quality traits of chicken table eggs during their storage under standard storage conditions and in refrigeration.;;The sample consisted of 570 eggs from Hy-Line hens. The eggs were placed on trays of 30 pieces each...

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