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作者:Jose Antonio Yuri , Amalia Neira ...
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92JKI
摘要:The effect of mild sunburn damage on three apple cultivars: Brookfield®, Granny Smith and Fuji from conventional and organic orchards in the 6th Region of Chile were evaluated in 2012/2013. Total and specific phenols, antioxidant capacity and ripeness of the fruit were asses...
作者:Jose Antonio Yuri , Amalia Neira ...
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2014, Vol.87JKI
摘要:Flavonoids are the most abundant phenol compound group in apples, the concentration of which varies with the cultivars and climatic conditions. The objective of this study was to evaluate the effects of temperature, solar radiation, sunburn damage of the peel and the state of dev...

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