瓦赫宁根学术期刊
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作者:J. Wang , H. Zhang ...
来源:[J].World Mycotoxin Journal(IF 2.541), 2016, Vol.9 (2), pp.269-278Wageningen Academic Publishers
摘要:The mycotoxin ochratoxin A (OTA) is a common contaminant of various plant-derived foods and feeds. However, methods for complete decontamination remain to be established. Recently, biological approaches for mycotoxin removal using various species of yeast have been explored....
作者:J. Wang , J. Hu ...
来源:[J].Beneficial Microbes(IF 1.474), 2017, Vol.8 (4), pp.645-656Wageningen Academic Publishers
摘要:Rotavirus-related diarrhoea is considered one of the most important diseases in field animal production. In addition to the classic vaccine strategy, a number of studies have utilised probiotics, such as Lactobacillus rhamnosus GG (LGG), to prevent rotavirus-induced diarrhoe...
作者:J. Wang , F. Jia ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (8), pp.789-798Wageningen Academic Publishers
摘要:The present study was aimed to investigate change in physicochemical characteristics and glutenin macropolymer (GMP) molecular weight distribution during postharvest wheat maturation. The freshly harvested wheat was stored under four different conditions (WT1, WT2, WT3 and WT4) f...
作者:... M.A.R Basra , J. Wang , J. Xu
来源:[J].Beneficial Microbes(IF 1.474), 2015, Vol.6 (5), pp.669-678Wageningen Academic Publishers
摘要:To evaluate the antiallergic effect of newly characterised probiotic strains, Lactobacillus fermentum NWS29, Lactobacillus casei NWP08 and Lactobacillus rhamnosus NWP13, mice were divided into six experimental groups: control, ovalbumin (OVA), NWS29, NWP08, NWP13 and L. rham...

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