瓦赫宁根学术期刊
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作者:H. Yalcin , H. Kavuncuoğlu ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2017, Vol.9 (3), pp.275-283Wageningen Academic Publishers
摘要:This study was designed to determine the effect of harvest time on the bioactive properties and volatile components of flowers, leaves and stems of Lavandula officinalis . The bioactive properties were examined in terms of total phenolic content, antiradical activity and antioxid...
作者:H. Yalcin , A. Kayacier ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2016, Vol.8 (2), pp.179-188Wageningen Academic Publishers
摘要:In the present study, response surface methodology was conducted for the determination of effects of some phenolics (gallic acid, ellagic acid and quercetin) on the major fatty acid composition of vegetable oil prepared by mixing of sunflower and hazelnut oil (50:50, v/v) du...
作者:T.D. Capar , H. Yalcin
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2017, Vol.9 (3), pp.255-264Wageningen Academic Publishers
摘要:The effects of pre-drying on the quality of frying oil and potato slices were investigated. Potato slices were air-dried at 60 °C for 15, 30, 45, 60, 90, 120 min before frying. The pre-dried potato slices were deep-fried in sunflower oil at 180 °C for 5, 10, 13 min and sampl...

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