瓦赫宁根学术期刊
期刊
会议
图书
作者:X. Wang , H. Bao , T. Bau
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (8), pp.679-685Wageningen Academic Publishers
摘要:Leucocalocybe mongolica (S. Imai) X.D. Yu & Y.J. Yao is a rare edible wild mushroom that is highly regarded in northeast Asia. Owing to its desirable flavour and health attributes, L. mongolica is collected unscrupulously by indigenous peoples and mycophiles. In addition, its hab...

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