美国科研出版社期刊
期刊
会议
图书
作者:F. Lukpata , N. Ndukaku ...
来源:[J].Food and Nutrition Sciences, 2019, Vol.10 (11), pp.1287-1299Scientific Research Publishing
摘要:The demand for health consciousness to prevent malnutrition, a high risk factor in developing countries especially in the rural areas is increasing. This study was designed to assess the level of knowledge and utilization of mushroom as a food supplement in six Local Government A...

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