Elsevier期刊
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作者:Naomi Kakoschke , Eva Kemps , Marika Tiggemann
来源:[J].Addictive Behaviors(IF 2.021), 2017, Vol.64, pp.21-28Elsevier
摘要:Abstract(#br)Recent theoretical perspectives and empirical evidence have suggested that biased cognitive processing is an important contributor to unhealthy behaviour. Approach bias modification is a novel intervention in which approach biases for appetitive cues are modified. Th...
作者:Naomi Kakoschke , Eva Kemps , Marika Tiggemann
来源:[J].Addictive Behaviors(IF 2.021), 2017, Vol.64, pp.21-28Elsevier
摘要:Abstract(#br)Recent theoretical perspectives and empirical evidence have suggested that biased cognitive processing is an important contributor to unhealthy behaviour. Approach bias modification is a novel intervention in which approach biases for appetitive cues are modified. Th...
作者:Eva Kemps , Marika Tiggemann
来源:[J].Addictive Behaviors(IF 2.021), 2013, Vol.38 (2), pp.1550-1554Elsevier
摘要:Abstract(#br)Based on the logic of mutual competition between cravings and odours for limited-capacity resources, this study investigated whether a simple olfactory task, involving a brief odour exposure, could reduce food cravings. In support, Experiment 1 showed that smelling a...
作者:Eva Kemps , Suzanne Higgs
来源:[J].Appetite(IF 2.541), 2017, Vol.116, pp.223-231Elsevier
摘要:Abstract(#br)Because overconsumption of food contributes to ill health, understanding what affects how much people eat is of importance. The ‘bogus’ taste test is a measure widely used in eating behaviour research to identify factors that may have a causal effect on food int...
作者:Sophie Schumacher , Eva Kemps , Marika Tiggemann
来源:[J].Appetite(IF 2.541), 2017, Vol.113, pp.63-70Elsevier
摘要:Abstract(#br)The elaborated-intrusion theory of desire proposes that craving is a two-stage process whereby initial intrusions about a desired target are subsequently elaborated with mental imagery. The present study tested whether the craving reduction strategies of cognitive de...
作者:Naomi Kakoschke , Eva Kemps , Marika Tiggemann
来源:[J].Appetite(IF 2.541), 2017, Vol.117, pp.117-125Elsevier
摘要:Abstract(#br)The study aimed to modify approach bias for healthy and unhealthy food and to determine its effect on subsequent food consumption. In addition, we investigated the potential moderating role of impulsivity in the effect of approach bias re-training on food consum...
作者:... Lien Goossens , Sandra Verbeken , Eva Kemps
来源:[J].Appetite(IF 2.541), 2018, Vol.125, pp.401-409Elsevier
摘要:Abstract(#br)Objective(#br)Loss of control over eating is common among adolescents and is associated with negative developmental outcomes. Recent evidence points to impaired self-regulation, and more specifically poor inhibitory control, as a contributing factor to loss of c...
作者:Sophie Schumacher , Eva Kemps , Marika Tiggemann
来源:[J].Appetite(IF 2.541), 2018, Vol.127, pp.393-399Elsevier
摘要:Abstract(#br)The present study investigated the effect of two craving reduction techniques, namely, cognitive defusion and guided imagery, on naturalistic food cravings. These techniques targeted the intrusion and elaboration stages of the craving process, respectively (Kavanagh,...
作者:Eva Kemps , C. Peter Herman ...
来源:[J].Appetite(IF 2.541), 2016, Vol.103, pp.259-264Elsevier
摘要:Abstract(#br)Pre-exposure to food cues has often been shown to increase food intake, especially in restrained eaters. This study investigated the role of expectations in the effect of such pre-exposure on food intake. A sample of 88 undergraduate women was exposed to visual ...

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