作者:Ellen van Kleef , Tanja Meeuwsen ...
来源:[J].British Food Journal(IF 0.614), 2019, Vol.121 (9), pp.2052-2066Emerald
摘要:In many countries, schools move toward healthier canteen assortments by limiting the supply of unhealthy foods. The question arises whether this gives any undesirable side effects with students (e.g. compensation in purchases from school to outside retailers, reactance) and ...
作者:Sanne Raghoebar , Ellen van Kleef , Emely de Vet
来源:[J].British Food Journal(IF 0.614), 2017, Vol.119 (6), pp.1301-1312Emerald
摘要:Purpose(#br)The purpose of this paper is to test whether the IKEA-effect (Norton et al. , 2012) – better liking for self-crafted products than for identical products crafted by others – can be exploited to increase liking and consumption of vegetable snacks in children. (#br...
作者:Ellen van Kleef , Helen Owen
来源:[J].British Food Journal(IF 0.614), 2012, Vol.114 (3), pp.387-400Emerald
摘要:Purpose(#br) – The aim of this study is to identify and explore consumer preferences and information needs regarding the simultaneous communication of risks and benefits associated with food consumption. The focus is on the net health impact of risks and benefits on life exp...
作者:... Janneke De Jonge , Arnout Fischer , Ellen Van Kleef
来源:[J].British Food Journal(IF 0.614), 2010, Vol.112 (9), pp.934-948Emerald
摘要:Purpose(#br) – Consumer perceptions regarding what constitutes best food risk management (FRM) practice may vary as a consequence of cross-cultural differences in consumer perceptions, cultural contexts, and historical differences in governance practices and occurrence of fo...


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