Elsevier期刊
期刊
会议
图书
作者:Eva Kemps , Marika Tiggemann , Ebony Stewart-Davis
来源:[J].Appetite(IF 2.541), 2018, Vol.120, pp.222-229Elsevier
摘要:Abstract(#br)Two experiments investigated whether attentional bias modification can inoculate people to withstand exposure to real-world appetitive food cues, namely television advertisements for chocolate products. Using a modified dot probe task, undergraduate women were traine...

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