朱利叶斯库恩研究所
期刊
会议
图书
作者:Dan Li , Yudou Cheng
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2016, Vol.89
摘要:Lipoxygenases (LOXs; EC 1.13.11.12) have been implicated in fruit ripening and senescence; however, little is known regarding the specific LOX genes involved in fruit softening and scald develop- ment in pear. In this study, two 9-lipoxygenase genes, PcLOX1 and PcLOX7, were ...

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