Macrothink Institute
期刊
会议
图书
作者:Ana Paula Amaral de Alcântara Salim , Juliana Maria Guedes de Oliveira ...
来源:[J].Journal of Food Studies, 2019, Vol.8 (1)Macrothink Institute
摘要:The aim of this study was to evaluate the oxidative stability of fresh lamb patties from Longissimus dorsi (LD) muscle, obtained from animals slaughtered at 10 months-age, during 9 days under refrigerated storage. Six batches (n = 6) of lamb patties were prepared and analyze...

我们正在为您处理中,这可能需要一些时间,请稍等。

资源合作:cnki.scholar@cnki.net, +86-10-82896619   意见反馈:scholar@cnki.net

×