瓦赫宁根学术期刊
期刊
会议
图书
作者:A. Baiano , A.G. Di Chio , D. Scapola
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (8), pp.713-717Wageningen Academic Publishers
摘要:Cracks and broken pieces (crumbles) are among the main defects of dried pasta since they affect the quality perception of consumers already at purchase. They originate during drying as a consequence of non-uniform moisture and/or temperature distributions but also after drying du...

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