汉斯期刊
期刊
会议
图书
作者:朱永红
来源:[J].Hans Journal of Food and Nutrition Science, 2013, Vol.02 (03), pp.29-37汉斯出版社
摘要:The use of synthetic colorants in foods was common. The misuse of synthetic colorants in foods was also common. Detection of synthetic colorants in foods was necessary for regulating the use of synthetic colorants in foods. A lot of progresses have been achieved about the detecti...

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