瓦赫宁根学术期刊
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作者:Y. Liu , M. Li , Y. Liu ...
来源:[J].World Mycotoxin Journal(IF 2.541), 2019, Vol.12 (4), pp.357-366Wageningen Academic Publishers
摘要:Mycotoxins, such as aflatoxin B1 (AFB1), deoxynivalenol (DON), zearalenone (ZEA) and ochratoxin A (OTA) are toxic secondary compounds that can reduce the quality of many kinds of food and may lead to other ill effects, both in humans and animals. This study ...
作者:A.M. Torres , S.A. Palacios , N. Yerkovich ...
来源:[J].World Mycotoxin Journal(IF 2.541), 2019, Vol.12 (4), pp.333-355Wageningen Academic Publishers
摘要:With 744 million metric tons produced in 2017/2018, bread wheat ( Triticum aestivum ) and durum wheat ( Triticum durum ) are the second most widely produced cereal on a global basis. Prevention or control of wheat diseases may have an enormous impact on global food security and s...
作者:S. Ahlberg , P. Kärki , M. Kolmonen ...
来源:[J].World Mycotoxin Journal(IF 2.541), 2019, Vol.12 (4), pp.379-386Wageningen Academic Publishers
摘要:This research focused on biocontrol solution to increase food safety through studying lactic acid bacteria (LAB) which can bind aflatoxins in milk. Aflatoxins are toxic contaminants found in feeds and foods. In milk aflatoxin is found in metabolised form, aflatoxin M1 ...
作者:P.T. Scaglioni , V. Scarpino , F. Marinaccio ...
来源:[J].World Mycotoxin Journal(IF 2.541), 2019, Vol.12 (4), pp.367-378Wageningen Academic Publishers
摘要:In this study, microalgal phenolic extracts (MPE) of Nannochloropsis sp. and Spirulina sp. were tested in in vitro experiments and, in comparison with synthetic fungicides, in field experiments, for their ability to control Fusarium graminearum development and limit deoxynivaleno...
作者:A. Cristofolini , C. Merkis , M. Fiorimanti ...
来源:[J].World Mycotoxin Journal(IF 2.541), 2019, Vol.12 (4), pp.387-397Wageningen Academic Publishers
摘要:The aim was to study the effect of probiotic Saccharomyces cerevisiae RC016 on the expression of apoptotic protein Bax, Bcl-2, DR4 and c-FLIP, in liver of rats exposed to aflatoxin B1 (AFB1). Four treatments were applied to inbred male Wistar rats: unco...
作者:I. Djekic , B. Udovicki , J.G. Kljusurić ...
来源:[J].World Mycotoxin Journal(IF 2.541), 2019, Vol.12 (4), pp.431-442Wageningen Academic Publishers
摘要:The main objective of this research was to perform an exposure assessment of mycotoxin intake through consumption of wheat-based products in Serbia, Croatia, and Greece by estimating deoxynivalenol (DON) and zearalenone (ZEA) exposure from wheat. Food consumption survey of w...
作者:L. Díaz de León-Martínez , J. Solis-Mercado , M. Rodríguez-Aguilar ...
来源:[J].World Mycotoxin Journal(IF 2.541), 2019, Vol.12 (4), pp.421-429Wageningen Academic Publishers
摘要:Aflatoxins are mycotoxins considered to be highly toxic and produce adverse effects on human health. These compounds, mainly aflatoxin B1 (AFB1), have been classified as human carcinogens, due to its association with the development of hepatocellular carcino...
作者:S.A. Tittlemier , J. Chan , D. Gaba ...
来源:[J].World Mycotoxin Journal(IF 2.541), 2019, Vol.12 (4), pp.319-332Wageningen Academic Publishers
摘要:Fifteen lots of wheat were sampled to characterise the total variance and distribution among sample test results associated with measuring deoxynivalenol (DON) in bulk wheat lots. An unbalanced nested experimental design based on past research was used to determine contributions ...
作者:L. Matumba , M. Kimanya , W. Chunga-Sambo ...
来源:[J].World Mycotoxin Journal(IF 2.541), 2019, Vol.12 (4), pp.409-419Wageningen Academic Publishers
摘要:The risk of aflatoxin-induced hepatocellular carcinoma (HCC) among adults (average body weight of 60 kg) in Malawi was assessed based on aflatoxin B1 (AFB1) exposure through groundnut and maize consumption, by Monte Carlo simulation. The risk (cases per...
作者:A. Alizadeh , P. Akbari , S. Varasteh ...
来源:[J].World Mycotoxin Journal(IF 2.541), 2019, Vol.12 (4), pp.399-407Wageningen Academic Publishers
摘要:Contamination of human and animal diets with different mycotoxins have gained significant attention over the past decade. The intestinal barrier is the first site of exposure and a primary target for nutritional contaminants and hazardous substances including mycotoxins. In this ...

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