瓦赫宁根学术期刊
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来源:[J].Comparative Exercise Physiology, 2018, Vol.14 (Supplement), pp.S115-S123Wageningen Academic Publishers
摘要:Abstracts of the Special Session at the ACVS Surgical Summit; American College of Veterinary Sports Medicine and Rehabilitation Annual Meeting. October 26, 2018, Phoenix, AZ, USA.
来源:[J].Comparative Exercise Physiology, 2018, Vol.14 (Supplement), pp.S1-S114Wageningen Academic Publishers
摘要:Abstracts of the 10th International Conference on Equine Exercise Physiology. Lorne, Australia, 12 - 16 November 2018.
作者:C. Shashikumar , R.C. Pradhan , S. Mishra
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2018, Vol.10 (3), pp.215-221Wageningen Academic Publishers
摘要:Madhuca longifolia , commonly known as mahua, is an important crop due to its industrial uses and applications of its flower, fruit and seed. The characterisation of mahua seeds is essential for its further processing as well as for the design of post-harvest equipment. Therefore...
作者:A.B. Madenci , N. Bilgiçli , S. Türker
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2018, Vol.10 (3), pp.315-324Wageningen Academic Publishers
摘要:In this study, different sources of antioxidant (flaxseed, black cumin and pomegranate seed) and dietary fibre (wheat fibre, oat fibre and barley fibre) were used in fresh and dry pasta formulation to improve functional properties of pasta. Antioxidant (5%) and dietary fibre (15%...
作者:E. Yıldız , S.G. Şumnu , S. Şahin
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2018, Vol.10 (3), pp.245-254Wageningen Academic Publishers
摘要:The main objective of the study is to determine the effects of buckwheat flour concentration and different gum types (xanthan, guar gum) or proteins (soy protein and whey protein) on rheological properties of gluten-free cake batters and physical properties of cakes (weight loss,...
作者:E. Karaman , E.B. Karabiber , E. Yılmaz
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2018, Vol.10 (3), pp.233-243Wageningen Academic Publishers
摘要:The aim of this study was to evaluate physicochemical and functional properties of the defatted cold press meals of lemon, orange and grapefruit seeds. Proximate composition, viscosity, colour, flavonoid and phenolic acid compositions, and functional properties (water and oil hol...
作者:I. Kloepfer , B. Smith
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2018, Vol.10 (3), pp.261-268Wageningen Academic Publishers
摘要:Tortillas are a rapidly growing sector of the food market. With a trend in more health conscious consumers, pulse flours have the potential to increase tortilla markets by enhancing the nutritional value of tortillas. In this study, tortillas were made by substituting wheat flour...
作者:G.J. Fadimu , L.O. Sanni , A.A. Adebowale ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2018, Vol.10 (3), pp.223-232Wageningen Academic Publishers
摘要:The demand for plantain flour has increased in recent years due to its health benefits and industrial applications. Information on the optimum processing conditions to produce plantain flour of good quality is scarce. This study investigated the effects of pre-treatment on s...
作者:K. Gołębiewska , A. Fraś , D. Gołębiewski ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2018, Vol.10 (3), pp.307-313Wageningen Academic Publishers
摘要:The major grains in human diet are wheat, rice and corn, but in the last few years oats ( Avena sativa L.) have received increased attention by the food industry because of their unique chemical composition and structure. They are known as a healthy food containing high biol...
作者:A.O. Elzupir , A.S. Alamer , M. AlRajhi ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2018, Vol.10 (3), pp.255-260Wageningen Academic Publishers
摘要:This study aimed to assess the occurrence and health risk of aflatoxins (AF) in rice imported to Riyadh, Kingdom of Saudi Arabia (KSA). Rice samples (n=41) including long grain white rice (LGW), short grain white rice (SGW) and long grain yellow rice (LGY) were analysed usin...

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