瓦赫宁根学术期刊
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作者:A. Baiano , A.G. Di Chio , D. Scapola
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (8), pp.713-717Wageningen Academic Publishers
摘要:Cracks and broken pieces (crumbles) are among the main defects of dried pasta since they affect the quality perception of consumers already at purchase. They originate during drying as a consequence of non-uniform moisture and/or temperature distributions but also after drying du...
作者:S. Özçakmak
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (8), pp.719-724Wageningen Academic Publishers
摘要:A physical, chemical, biological or allergenic substance associated with a food commodity from harvesting to the consumer’s hand could contaminate food processing. Hazard analysis and critical control points (HACCP) ensures product protection. Though many manufacturers obtai...
作者:X. Wang , H. Bao , T. Bau
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (8), pp.679-685Wageningen Academic Publishers
摘要:Leucocalocybe mongolica (S. Imai) X.D. Yu & Y.J. Yao is a rare edible wild mushroom that is highly regarded in northeast Asia. Owing to its desirable flavour and health attributes, L. mongolica is collected unscrupulously by indigenous peoples and mycophiles. In addition, its hab...
作者:K.K. Dash , S.K. Das
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (8), pp.757-768Wageningen Academic Publishers
摘要:The effect of partial replacement of NaCl by KCl on puffing quality parameters on microwave puffed rice was investigated. Reduced sodium and an increased intake of potassium based salt substitutes was formulated and mixed with water and the solution was infused in parboiled rice....
作者:Y. Yue , X. Liu , J. Wang ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (8), pp.789-798Wageningen Academic Publishers
摘要:The present study was aimed to investigate change in physicochemical characteristics and glutenin macropolymer (GMP) molecular weight distribution during postharvest wheat maturation. The freshly harvested wheat was stored under four different conditions (WT1, WT2, WT3 and WT4) f...
作者:M.Z. Islam , Y.T. Lee , M.A. Mele ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (8), pp.749-756Wageningen Academic Publishers
摘要:Freshly harvested baby leaf lettuce ( Lactuca sativa L. cv. Red Romaine) leaves were packaged with 1,300, 20,000, 40,000, or 100,000 cm3/m2/day/atm oxygen transmission rate (OTR) packaging films as modified atmosphere packaging (MAP), as well as perforated film, then stored ...
作者:M. Pigłowski
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (8), pp.725-735Wageningen Academic Publishers
摘要:Mycotoxins were the most frequently reported hazard category in the Rapid Alert System for Food and Feed (RASFF) in 1981-2017. The study included notifications regarding mycotoxins based on the RASFF database using pivot tables in Excel and cluster analysis in Statistica 12. The ...

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