来源:[J].European Food and Feed Law Review, 2018, Vol.13 (5), pp.454-454lexxion
作者:Luca Leone
来源:[J].European Food and Feed Law Review, 2018, Vol.13 (5), pp.421-436lexxion
摘要:This paper maps the huge and complex debate involved in the mid-2010 revision of the European (EU) rules defining the organic production system, laying the groundwork to illustrate if and how perspectival differences mattered in the final law-making process completed in 2018...
作者:Bernd Haber , Sebastian Aurich
来源:[J].European Food and Feed Law Review, 2018, Vol.13 (5), pp.403-410lexxion
摘要:EU Novel Food framework has been updated by Regulation (EU) 2015/2283 introducing a fully new element of compiling and displaying novel food approvals: the generic “Union List” of authorised novel foods. This article exemplarily addresses questions to the content of this lis...
作者:Moisés Chong Sakihara
来源:[J].European Food and Feed Law Review, 2018, Vol.13 (5), pp.392-402lexxion
摘要:Within the context of food ingredients with technological properties under EU legislation, the very first and natural thought is their classification as “food additives”. However, some of these substances result being classified as “simple” food ingredients as for insta...
作者:Nehaluddin Ahmad , Gary Lilienthal , Paul Hodgkinson
来源:[J].European Food and Feed Law Review, 2018, Vol.13 (5), pp.437-451lexxion
摘要:The Malaysian Government has been advised not to ratify the International Convention for the Protection of New Varieties of Plants of 1991 (UPOV 1991), which favours developed countries’ corporate plant breeders, at the expense of Malaysian biodiversity and the country’s sma...


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