新世纪健康出版社
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作者:A. Rauf
来源:[J].Current Topics in Nutraceutical Research(IF 0.262), 2019, Vol.17 (3)
摘要:Soil-transmitted helminth infections constitute a global affliction affecting people and livestock, resulting in a significant disease burden and economic losses in endemic regions. However, control has not been entirely successful and the problem is compounded by the development...
作者:Fajin Feng
来源:[J].Current Topics in Nutraceutical Research(IF 0.262), 2019, Vol.17 (3)
摘要:The aim of this study was to isolate a-glucosidase inhibitory constituents from Malus halliana Koehne tea. The ethyl acetate and n-butanol extract of M. halliana tea showed α-glycosidase inhibitory activity (IC50 332.24 and 168.92 μg/mL, respectively) and eleven compounds (1...
作者:Zhi-Guo Zhang
来源:[J].Current Topics in Nutraceutical Research(IF 0.262), 2019, Vol.17 (3)
摘要:Microbial spoilage is one of the key challenges to food preservation and safety. Sodium nitrite, the commonly used antibacterial, is associated with the generation of nitroso compounds known to impose a number of health risks including cancer. In this article, we report a compari...
作者:Mehdi Bagheri
来源:[J].Current Topics in Nutraceutical Research(IF 0.262), 2019, Vol.17 (3)
摘要:Sulforaphane (SFN) a chemopreventive isothiocyanate found in cruciferous vegetables, exhibits antimetastatic properties. To address the possible molecular mechanisms underlying the antimetastatic activity of SFN we assessed the expression of some chemotactic factors, adhesio...
作者:Chenglong Liu
来源:[J].Current Topics in Nutraceutical Research(IF 0.262), 2019, Vol.17 (3)
摘要:Cancer-induced bone pain is a severe and complex pain caused by metastases to bone in cancer patients. The aim of this study was to investigate the analgesic effect of scutellarin on cancer-induced bone pain in rat models by intrathecal injection of Walker 256 carcinoma cells. Me...
作者:Ruijia Li
来源:[J].Current Topics in Nutraceutical Research(IF 0.262), 2019, Vol.17 (3)
摘要:Egg curd is an instant food with potentially low fat and a combination of unique flavor. This article adopts the headspace solid-phase microextraction, gas chromatography-mass spectrography and gas chromatography-olfactory-mass spectrometry technologies to determine how the ...
作者:Joyce Trujillo
来源:[J].Current Topics in Nutraceutical Research(IF 0.262), 2019, Vol.17 (3)
摘要:Formaldehyde is a volatile chemical compound that is commonly used in the chemical industry. Formaldehyde inhalation exposure has been associated with cancer, respiratory diseases, digestive and neurological disorders. Oxidative stress is one of the potential mechanisms by which ...
作者:Olayinka A. Oluwagunwa
来源:[J].Current Topics in Nutraceutical Research(IF 0.262), 2019, Vol.17 (3)
摘要:The aim of this work was to determine the ability of polyphenol-enriched aqueous vegetable leaf extracts to ameliorate blood pressure and heart rate dysfunctions in spontaneously hypertensive rats (SHRs). Solanum macrocarpon (SM), a common edible vegetable leaf in West Afric...
作者:Tingting Sun
来源:[J].Current Topics in Nutraceutical Research(IF 0.262), 2019, Vol.17 (3)
摘要:Weight-loss-friendly foods are often adulterated illegally with appetite suppressants. Therefore, there is an urgent need for effective and reliable methods for the detection of food adulteration. To this end, we have developed a novel detection system called high-performanc...
作者:Wen-Jia Shi
来源:[J].Current Topics in Nutraceutical Research(IF 0.262), 2019, Vol.17 (3)
摘要:Physicochemical, structural, and functional characteristics of starch from Dioscorea esculenta was compared with that from Dioscorea opposita Thunb. The scanning electron microscopy results showed that starches from D. esculenta and D. opposita differed in morphological feat...

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