朱利叶斯库恩研究所
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作者:Luca Giupponi , Giulia Ceciliani , Valeria Leoni ...
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92JKI
摘要:Saffron (Crocus sativus L.) is the most expensive spice in the world and is used in food, cosmetic and dyeing industries. Considering that the production of saffron is increasingly widespread in medium-small Italian farms as well as the scarceness of information and studies regar...
作者:Yunusa Adamu Ugya , Tijjani Sabiu Imam , Jincai Ma
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92JKI
摘要:Malaria is a mosquito-borne disease, which is endemic in Asia, Africa and Latin America. Vector control is the current strategy used for the eradication and elimination of malaria in these countries, but this control method has not proven to be effective, as malaria continues its...
作者:Katarzyna Świąder , Christofora Hanny Wijaya , Katarzyna Startek
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92JKI
摘要:Melissa officinalis, a perennial plant in the family Lamiacae, known as lemon balm, is a popular herb with multiple therapeutic properties. Significant content of active compounds (including rosmarinic acid) is reported to be responsible for the broad health effects of lemon balm...
作者:Yong-Su Song , Sang-Hyun Lee , Jung-An Jo ...
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92JKI
摘要:In this study, changes in activity and isozyme patterns of peroxidase (POD) and chitinase in kiwifruit (Actinidia chinensis) pollen were investigated under different storage conditions. Although residual activity was detected in heat-treated pollen, changes in POD activity were o...
作者:Yulian T Voynikov , Reneta Gevrenova , Vessela Balabanova ...
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92JKI
摘要:Portulaca oleracea L. (purslane) is a well-known edible and ethnomedicinal plant and it has been called “vegetable for long life” in the Chinese herbal medicine. The plant is recognized for the high content of polyphenols, including flavonoids and phenolic acids.In this stud...
作者:Jose Antonio Yuri , Amalia Neira , Mauricio Fuentes ...
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92JKI
摘要:The effect of mild sunburn damage on three apple cultivars: Brookfield®, Granny Smith and Fuji from conventional and organic orchards in the 6th Region of Chile were evaluated in 2012/2013. Total and specific phenols, antioxidant capacity and ripeness of the fruit were asses...
作者:Worasitikulya Taratima , Pitakpong Maneerattanarungroj , Khwanduean Rattana ...
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92JKI
摘要:Fifty Thai aromatic rice landraces and one commercial cultivar (KDML 105) were subjected to proximate nutritional analysis to determine protein, fat, fiber, carbohydrate, ash, moisture, amylose and 2AP contents. Genetic diversity was characterized using random amplified polymorph...
作者:Julian Wolf , Stefanie thor Straten , Britta Pitann ...
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92JKI
摘要:Magnesium is a vital macronutrient for plants and is involved in a series of essential physiological processes, e.g., carbohydrate partitioning and photosynthesis. The latter is strictly Mg-dependent, as Mg is the central atom of chlorophyll, and is also required for the de novo ...
作者:Maik Kleinwächter
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92JKI
摘要:Currently, many producers of plant-derived commodities indicate a scarcity of associates whose skills cover the entire field of plant biology and who bolster industrial research by linking it to basic plant biology. This scarcity is of particular concern to small and medium sized...
作者:Tobias Pöhnl , Natalia Minor , Reinhold Carle ...
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92JKI
摘要:The profile of carbohydrates of onions (Allium cepa L.), mainly consisting of fructooligosaccharides (FOS), has a strong impact on digestibility, processability and storability. This study focused on the accumulation of FOS and pungent principles in onions during bulb matura...

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