荷兰瓦赫宁根图书
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图书
作者:Escajedo San-Epifanio Leire
来源:[B].Wageningen Academic Publishers2017Wageningen Academic Publishers
摘要:Aware of the significant potential of nascent biotechnologies, the European Economic Community (the predecessor to the European Union) was one of the first regions in the world to develop a regulatory framework for them. Back in the 1980s, the objective of Community member countr...
作者:Browne Pamela , Claassen Eric , Cabana Michael
来源:[B].Wageningen Academic Publishers2017Wageningen Academic Publishers
摘要:This book offers a state-of-the-art overview of the vital relationship between human microbiota and infant and child health. Renowned clinical-experimental experts in this field discuss the development of microbiota during early life and review the environmental inputs that ...
作者:Dries Liesbeth K.E. , Karantininis Konstantinos , Martino Gaetano ...
来源:[B].Wageningen Academic Publishers2017Wageningen Academic Publishers
摘要:This book aims to explore the variety in organizational forms that exists in the European agri-food sector, and to identify an appropriate theoretical framework that includes a set of conceptual instruments to analyse this variety. Moreover, this framework should be helpful in th...
作者:Corcoran Peter Blaze , Weakland Joseph P. , Wals Arjen E.J.
来源:[B].Wageningen Academic Publishers2017Wageningen Academic Publishers
摘要:This edited collection invites educational practitioners and theorists to speculate on - and craft visions for - the future of environmental and sustainability education. It explores what educational methods and practices might exist on the horizon, waiting for discovery and impl...
作者:Horská Elena , Bercík Jakub
来源:[B].Wageningen Academic Publishers2017Wageningen Academic Publishers
摘要:‘Neuromarketing in food retailing’ provides the reader with fundamental theoretical and practical neuromarketing issues applied in food retailing. It covers essential terminology, interdisciplinary relations of neuromarketing and neuropsychology, ethical issues, neuromarketi...
作者:Sendra-Nadal Esther , Carbonell-Barrachina Angel A.
来源:[B].Wageningen Academic Publishers2017Wageningen Academic Publishers
摘要:This book explains how sensory and aroma marketing is used by food companies to improve the sales of their products at different locations. It starts with an introductory section about the current relevance of this field, and the foundation of how senses can affect consumers...
作者:Sauvant Daniel , Delaby Luc , Nozière Pierre
来源:[B].Wageningen Academic Publishers2017Wageningen Academic Publishers
摘要:The INRA feeding system for ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is built ...
作者:Paulsen P. , Bauer A. , Smulders F.J.M.
来源:[B].Wageningen Academic Publishers2017Wageningen Academic Publishers
摘要:Increased consumers' demand for game meat is driven by various motivations. In order to fulfil this demand for safe, wholesome and nutritious meat, management of wild game and establishment of adequate supply chains are required. Identification and assessment of hazards of biolog...
作者:Loijens Leanne W.S.
来源:[B].Wageningen Academic Publishers2017Wageningen Academic Publishers
摘要:‘Augmented reality for food marketers and consumers’ starts with an explanation of what augmented reality is and how it works. It lists the technical requirements and gives an overview of popular applications. One of the chapters focusses on augmented reality in retailing an...
作者:Oldenbroek J.K.
来源:[B].Wageningen Academic Publishers2017Wageningen Academic Publishers
摘要:Recently developed genomic tools, like SNP-genotyping and whole genome sequencing, and their analysis, offer great opportunities for the conservation and utilisation of animal genetic diversity, both among and within breeds. These genomic tools can be used to detect potentially v...

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