全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Zhu Fangkun , Fan Wenxiu , Wang Xuejing ...
来源:[J].Food and Chemical Toxicology, 2011PubMed
摘要:Eight heavy metals, namely Cu, Zn, Fe, Mn, Cd, Ni, Pb and As, in nine varieties of edible vegetable oils collected from China were determined by inductively coupled plasma atomic emission spectrometry (ICP-AES) and graphite furnace atomic absorption spectrometry (GF-AAS) after m...
作者:Pehlivan, Erol , Arslan, Gulsin , Gode, Fethiye ...
来源:[J].Grasas y Aceites(IF 0.74), 2008, Vol.59 (3), pp.239DOAJ
摘要:Seventeen edible vegetable oils were analyzed spectrometrically for their metal (Cu, Fe, Mn, Co, Cr, Pb, Cd, Ni, and Zn) contents. Toxic metals in edible vegetable oils were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). The highest metal conce...
作者:Gomes T , Caponio F
来源:[J].Journal of chromatography. A(IF 4.612), 1999, Vol.844 (1-2), pp.77-86PubMed
摘要:This paper proposes an analytical method to evaluate the classes of products of polymerization, oxidation and hydrolysis as well as the polar compounds present in refined edible oils in a more reliable fashion. The polar compounds of a marketed refined peanut oil were analyzed by...
作者:Karla Danielle Tavares Melo Milanez , Márcio José Coelho Pontes
来源:[J].Microchemical Journal(IF 2.879), 2014, Vol.113, pp.10-16Elsevier
摘要:Abstract(#br)This work presents a simple and non-expensive method based on digital image and pattern recognition techniques for the classification of edible vegetable oils with respect to the type (soybean, canola, sunflower and corn) and the conservation state (expired and n...
作者:Matulka R A , Noguchi O , Nosaka N
来源:[J].Food and Chemical Toxicology(IF 3.01), 2006, Vol.44 (9), pp.1530-8PubMed
摘要:To reduce the incorporation of dietary lipids into adipose tissue, modified fats and oils have been developed, such as medium-chain triacylglycerols (MCT). Typical dietary lipids from vegetable oils, termed long-chain triacylglycerols (LCT), are degraded by salivary, intestinal a...
作者:Li Yao , Haitao Liu , Xie Wang ...
来源:[J].Food Chemistry(IF 3.334), 2018, Vol.256, pp.212-218Elsevier
摘要:Abstract(#br)A novel ultrasound-assisted surfactant-enhanced emulsification microextraction (UASEME) using a magnetic ionic liquid (MIL) coupled with micro-solid phase extraction was developed for the preconcentration of cadmium and lead in edible vegetable oils prior to analysis...
作者:Xinhui Li , Wei Kong , Weimin Shi ...
来源:[J].Chemometrics and Intelligent Laboratory Systems(IF 2.291), 2016, Vol.155, pp.145-150Elsevier
摘要:Abstract(#br)The authenticity of edible vegetable oils is a very important issue due to consumer health and commercial reasons. Gas chromatography–mass spectrometry (GC–MS) was applied to analyze the fatty acid composition of sixty six samples from six different kinds of edible vegetable oils...
作者:César Jiménez-Sanchidrián , José Rafael Ruiz
来源:[J].Applied Spectroscopy Reviews(IF 2.915), 2016, Vol.51 (5), pp.417-430Taylor & Francis
摘要:ABSTRACT(#br)Vegetable oils provide high nutritional value in the human diet. Specifically, extra virgin olive oil is one of the main ingredients of the Mediterranean diet, which is among the healthiest of eating practices. This article reviews the use of Raman spectroscopy for a...
作者:Simon Rupert , Gomez Ruiz José Angel , von Holst Christoph ...
来源:[J].Analytical and Bioanalytical Chemistry, 2007, Vol.391 (4), pp.1397-408PubMed
摘要:A collaborative study on the analysis for 15 + 1 EU priority PAHs in edible oils was organised to investigate the state-of-the-art of respective analytical methods. Three spiked vegetable oils, one contaminated native sunflower oil, and one standard solution were investigated in ...
作者:Jin Tan , Rong Li , Zi-Tao Jiang ...
来源:[J].Food Chemistry(IF 3.334), 2017, Vol.217, pp.274-280Elsevier
摘要:Abstract(#br)Synchronous front-face fluorescence spectroscopy has been developed for the discrimination of used frying oil (UFO) from edible vegetable oil (EVO), the estimation of the using time of UFO, and the determination of the adulteration of EVO with UFO. Both the heating ...

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