全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Pehlivan, Erol , Arslan, Gulsin , Gode, Fethiye ...
来源:[J].Grasas y Aceites(IF 0.74), 2008, Vol.59 (3), pp.239DOAJ
摘要:Seventeen edible vegetable oils were analyzed spectrometrically for their metal (Cu, Fe, Mn, Co, Cr, Pb, Cd, Ni, and Zn) contents. Toxic metals in edible vegetable oils were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). The highest metal conce...
作者:Musa Özcan, M. , Altun, Turkan , Gode, Fethiye ...
来源:[J].Grasas y Aceites(IF 0.74), 2008, Vol.59 (3), pp.239-244DOAJ
摘要:Seventeen edible vegetable oils were analyzed spectrometrically for their metal (Cu, Fe, Mn, Co, Cr, Pb, Cd, Ni, and Zn) contents. Toxic metals in edible vegetable oils were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). The highest metal conce...
作者:Karla Danielle Tavares Melo Milanez , Márcio José Coelho Pontes
来源:[J].Microchemical Journal(IF 2.879), 2014, Vol.113, pp.10-16Elsevier
摘要:Abstract(#br)This work presents a simple and non-expensive method based on digital image and pattern recognition techniques for the classification of edible vegetable oils with respect to the type (soybean, canola, sunflower and corn) and the conservation state (expired and n...
作者:Elisa Senger , Brigitte Bohlinger , Stella Esgaib ...
来源:[J].European Food Research and Technology(IF 1.436), 2017, Vol.243 (6), pp.987-997Springer
摘要:Facing the worldwide increasing demand for edible oil and protein and their production deficit in many developing countries, we investigated the nutritional value of chuta (edible Jatropha curcas L.). Chuta is a perennial tropical and subtropical plant that survives in unfavorabl...
作者:Li Yao , Haitao Liu , Xie Wang ...
来源:[J].Food Chemistry(IF 3.334), 2018, Vol.256, pp.212-218Elsevier
摘要:Abstract(#br)A novel ultrasound-assisted surfactant-enhanced emulsification microextraction (UASEME) using a magnetic ionic liquid (MIL) coupled with micro-solid phase extraction was developed for the preconcentration of cadmium and lead in edible vegetable oils prior to analysis...
作者:Xinhui Li , Wei Kong , Weimin Shi ...
来源:[J].Chemometrics and Intelligent Laboratory Systems(IF 2.291), 2016, Vol.155, pp.145-150Elsevier
摘要:Abstract(#br)The authenticity of edible vegetable oils is a very important issue due to consumer health and commercial reasons. Gas chromatography–mass spectrometry (GC–MS) was applied to analyze the fatty acid composition of sixty six samples from six different kinds of edible vegetable oils...
作者:César Jiménez-Sanchidrián , José Rafael Ruiz
来源:[J].Applied Spectroscopy Reviews(IF 2.915), 2016, Vol.51 (5), pp.417-430Taylor & Francis
摘要:ABSTRACT(#br)Vegetable oils provide high nutritional value in the human diet. Specifically, extra virgin olive oil is one of the main ingredients of the Mediterranean diet, which is among the healthiest of eating practices. This article reviews the use of Raman spectroscopy for a...
作者:Jin Tan , Rong Li , Zi-Tao Jiang ...
来源:[J].Food Chemistry(IF 3.334), 2017, Vol.217, pp.274-280Elsevier
摘要:Abstract(#br)Synchronous front-face fluorescence spectroscopy has been developed for the discrimination of used frying oil (UFO) from edible vegetable oil (EVO), the estimation of the using time of UFO, and the determination of the adulteration of EVO with UFO. Both the heating ...
作者:Huazi Wang , Xiaodong Huang , Heng Qian ...
来源:[J].Journal of Chromatography A(IF 4.612), 2018Elsevier
摘要:... Finally, the method was applied for the determination of triazine herbicides in vegetable oil samples. The obtained recoveries were in the range of 60.1-107.2% and RSDs were lower than 8.1%. In general, VA-RPLLME can be complementary to the present available methods for th...
作者:Heli Li , Dawei Chen , Hong Miao ...
来源:[J].Journal of Chromatography A(IF 4.612), 2015, Vol.1410, pp.99-109Elsevier
摘要:Abstract(#br)A selective and sensitive ultra-high performance liquid chromatography - triple quadrupole mass spectrometry (UHPLC-MS/MS) method coupled with matrix solid phase dispersion (MSPD) extraction was developed for the direct determination of fatty acid esters of 3-chloro-1,2-propanediol (3-MCPD esters) in edible vegetable oils...