全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Pehlivan, Erol , Arslan, Gulsin , Gode, Fethiye ...
来源:[J].Grasas y Aceites(IF 0.74), 2008, Vol.59 (3), pp.239DOAJ
摘要:Seventeen edible vegetable oils were analyzed spectrometrically for their metal (Cu, Fe, Mn, Co, Cr, Pb, Cd, Ni, and Zn) contents. Toxic metals in edible vegetable oils were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). The highest metal conce...
作者:Karla Danielle Tavares Melo Milanez , Márcio José Coelho Pontes
来源:[J].Microchemical Journal(IF 2.879), 2014, Vol.113, pp.10-16Elsevier
摘要:Abstract(#br)This work presents a simple and non-expensive method based on digital image and pattern recognition techniques for the classification of edible vegetable oils with respect to the type (soybean, canola, sunflower and corn) and the conservation state (expired and n...
作者:Li Yao , Haitao Liu , Xie Wang ...
来源:[J].Food Chemistry(IF 3.334), 2018, Vol.256, pp.212-218Elsevier
摘要:Abstract(#br)A novel ultrasound-assisted surfactant-enhanced emulsification microextraction (UASEME) using a magnetic ionic liquid (MIL) coupled with micro-solid phase extraction was developed for the preconcentration of cadmium and lead in edible vegetable oils prior to analysis...
作者:Xinhui Li , Wei Kong , Weimin Shi ...
来源:[J].Chemometrics and Intelligent Laboratory Systems(IF 2.291), 2016, Vol.155, pp.145-150Elsevier
摘要:Abstract(#br)The authenticity of edible vegetable oils is a very important issue due to consumer health and commercial reasons. Gas chromatography–mass spectrometry (GC–MS) was applied to analyze the fatty acid composition of sixty six samples from six different kinds of edible vegetable oils...
作者:César Jiménez-Sanchidrián , José Rafael Ruiz
来源:[J].Applied Spectroscopy Reviews(IF 2.915), 2016, Vol.51 (5), pp.417-430Taylor & Francis
摘要:ABSTRACT(#br)Vegetable oils provide high nutritional value in the human diet. Specifically, extra virgin olive oil is one of the main ingredients of the Mediterranean diet, which is among the healthiest of eating practices. This article reviews the use of Raman spectroscopy for a...
作者:Jin Tan , Rong Li , Zi-Tao Jiang ...
来源:[J].Food Chemistry(IF 3.334), 2017, Vol.217, pp.274-280Elsevier
摘要:Abstract(#br)Synchronous front-face fluorescence spectroscopy has been developed for the discrimination of used frying oil (UFO) from edible vegetable oil (EVO), the estimation of the using time of UFO, and the determination of the adulteration of EVO with UFO. Both the heating ...
作者:M. Zhang , X. Yang , H.T. Zhao ...
来源:[J].Food Control(IF 2.738), 2015, Vol.57, pp.293-301Elsevier
摘要:Abstract(#br)A quick routine analysis has been established for quantitative determination of thirteen individual C18 trans fatty acids in both pressed and solvent extracted non-hydrogenated edible vegetable oils, using gas chromatography-mass spectrometer (GC–MS) equipped wit...
作者:Heli Li , Dawei Chen , Hong Miao ...
来源:[J].Journal of Chromatography A(IF 4.612), 2015, Vol.1410, pp.99-109Elsevier
摘要:Abstract(#br)A selective and sensitive ultra-high performance liquid chromatography - triple quadrupole mass spectrometry (UHPLC-MS/MS) method coupled with matrix solid phase dispersion (MSPD) extraction was developed for the direct determination of fatty acid esters of 3-chloro-1,2-propanediol (3-MCPD esters) in edible vegetable oils...
作者:Qing Zhang , Cheng Liu , Zhijian Sun ...
来源:[J].Food Chemistry(IF 3.334), 2012, Vol.132 (3), pp.1607-1613Elsevier
摘要:Abstract(#br)The application of Fourier Transform Infrared (FTIR) Spectroscopy to authenticate edible vegetable oils (corn, peanut, rapeseed and soybean oil) adulterated with used frying oil was introduced in this paper. The FTIR spectrum of oil was divided into 22 regions which ...
作者:David Moreno-González , José F. Huertas-Pérez , Ana M. García-Campaña ...
来源:[J].Talanta(IF 3.498), 2014, Vol.128, pp.299-304Elsevier
摘要:Abstract(#br)In this study a fast, selective and sensitive multiresidue method based on QuEChERS methodology has been evaluated and validated for the determination of carbamate pesticides, in edible vegetable oils by UHPLC–MS/MS. A new clean-up sorbent, Supel TM QuE Z-Sep ...

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