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作者:Taewee Karrila , Seppo Karrila
来源:[J].Journal of Food Measurement and Characterization, 2017, Vol.11 (4), pp.1592-1601
摘要:The goal of this work was to find or create a simple model of the experimental high-resolution water absorption isotherms, determined with the dynamic dewpoint isotherm method (DDI) for different forms of starch powder. The samples used were rice and cassava starches and the...
作者:Lu Kong , Xin-Huai Zhao
来源:[J].Journal of Food Measurement and Characterization, 2017, Vol.11 (2), pp.696-703
摘要:Three acids (acetic, propionic and butyric acids) yielded from simulated colonic fermentation of inulin and xylo-oligosaccharides (XOS) in the absence and presence of six exogenous strains were investigated in this study. Both inulin and XOS were fermented by fecal extract (...
作者:Khalid Muzaffar , B. N. Dar , Pradyuman Kumar
来源:[J].Journal of Food Measurement and Characterization, 2017, Vol.11 (2), pp.746-757
摘要:The present study was aimed to evaluate the nutrient composition, physicochemical, antioxidant, structural and rheological properties of spray dried tamarind pulp powder (TPP). Proximate composition of TPP showed 2.62% moisture, 21.69%, protein, 3.64% crude fiber, 1.69% ash,...
作者:Vikas Bansal , Monica Premi , Harish Kumar Sharma ...
来源:[J].Journal of Food Measurement and Characterization, 2017, Vol.11 (3), pp.1474-1485
摘要:Milk and honey in combination can play a vital role in fulfilling the requirement of food product having nutritional as well as functional properties. The present study was carried out to investigate various compositional, physical, functional, and flow properties (cohesion ...
作者:Raees-ul Haq , Kamlesh Prasad
来源:[J].Journal of Food Measurement and Characterization, 2017, Vol.11 (4), pp.1542-1549
摘要:Carrots of uniform size were wrapped tightly within a plastic cling film and stored under refrigeration conditions for a period of 24 days. The roots were analyzed for changes in phenolics, carotenoids, antioxidant activity, texture and optical properties at every 6th day. Total ...
作者:Alam Zeb
来源:[J].Journal of Food Measurement and Characterization, 2017, Vol.11 (3), pp.979-986
摘要:Leafy vegetables are the important components of our diet and are the source of several beneficial phytochemicals. A sensitive, simple analytical method is therefore required to precisely measure the phytochemical composition. A validated reversed phase high performance liqu...
作者:Fatma Nur Arslan , Huseyin Kara
来源:[J].Journal of Food Measurement and Characterization, 2017, Vol.11 (2), pp.902-912
摘要:The study presents the application of central composite design (CCD) and response surface methodology (RSM) for the optimization of silver-ion normal phase HPLC/ELSD (Ag+-HPLC/ELSD) method parameters to profile the isomers of triglycerides in vegetable oils. The s...
作者:Linlin Huang , Shasha Cheng , Yukun Song ...
来源:[J].Journal of Food Measurement and Characterization, 2017, Vol.11 (2), pp.621-628
摘要:Caviar is one of the most popular and expensive animal products in world trade. Water, fat and protein contents are key chemical compositions, and account for the majority of mass of caviar. In this study, the performance of a rapid, accurate analysis of water, fat and protein an...
作者:Cemil Kurekci , Sevda Pehlivanlar Önen
来源:[J].Journal of Food Measurement and Characterization, 2017, Vol.11 (2), pp.586-591
摘要:The objective of the current study was to investigate mutations in the gyr A and 23S rRNA gene fragments the high level ciprofloxacin resistant (HL-CipR) Campylobacter isolates ( C. jejuni n = 6 and and C. coli n = 9) obtained from chicken meat samples, in Turkey. PCR-...
作者:Emmanuel Kwaw , Maurice Tibiru Apaliya , Augustina Sackle Sackey ...
来源:[J].Journal of Food Measurement and Characterization, 2017, Vol.11 (4), pp.1569-1577
摘要:The aim of the study was to produce cookie by partial substitution of wheat flour (WF) with Parkia biglobosa Flour (PBF) and use D-optimal design to enhance the baking time (BT), the cookie diameter (CD), the cookie width (CW) and the cookie hardness (CH). The cookie sensory...

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