全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Maíra Cássia Schwertz , Jeniffer Resende Patrocínio Maia , Risonilce Fernandes Silva de Sousa ...
来源:[J].Rev. Nutr., 2012, Vol.25 (1)SciELO
摘要:OBJECTIVE: This study evaluated the potential hypolipidemic effect of camu-camu juice (Myrciaria dubia (Kunth) McVaugh) in dyslipidemic rats. METHODS: Seventy-two adult male Wistar rats (Rattus norvegicus var. albinus Berkenhout) with an average weight of 200g were used. The expe...
作者:Gabriela Salim Ferreira de Castro , Bianca Bellizzi de Almeida , Daphne Santoro Leonardi ...
来源:[J].Rev. Nutr., 2012, Vol.25 (1)SciELO
摘要:OBJECTIVE: The aim of the present study was to investigate the lipid profiles of the hepatic and adipose tissues of Wistar rats treated for 21 days with a diet high in saturated fat (high saturated fat, n=6) or high in hydrogenated fat, that is, having 50% partially hydrogenated ...
作者:Carmem Lygia Burgos Ambrósio , Florisbela de Arruda Camara e Siqueira Campos , Zelyta Pinheiro de Faro ...
来源:[J].Rev. Nutr., 2012, Vol.25 (1)SciELO
摘要:OBJECTIVE: This study assessed the effectiveness of dehydrated pumpkin flakes for elevating serum retinol and the relative dose response in preschoolers. METHODS: Vitamin A intake was determined by dietary survey. The flakes were analyzed microbiologically and for carotenoid...
作者:Fátima Carina de Souza Machado , Ruth Liane Henn , Maria Teresa Anselmo Olinto ...
来源:[J].Rev. Nutr., 2012, Vol.25 (1)SciELO
摘要:OBJECTIVE: To test reproducibility and validity of a food frequency questionnaire based in food groups developed for adults living in Southern Brazil. METHODS: Two food frequency questionnaire (food frequency questionnaire 1 and food frequency questionnaire 2) and three 24-hour d...
作者:Evanira Rodrigues Maia , José Ferreira Lima Junior , Jamelson dos Santos Pereira ...
来源:[J].Rev. Nutr., 2012, Vol.25 (1)SciELO
摘要:OBJECTIVE: This study described the active teaching-learning validation methods of health education that promote healthy eating habits in elementary schoolchildren. METHODS: A validation study of four educational methods was done. They included assessment dynamics, movie min...
作者:Ana Cristina do Amaral Camossa , Rodolpho Telarolli Junior , Maria Lúcia Teixeira Machado
来源:[J].Rev. Nutr., 2012, Vol.25 (1)SciELO
摘要:OBJECTIVE: The objective of this study was to investigate how professionals in family health teams view what dieticians do in practice and in theory. The study was done in Family Healthcare Units of a municipality in the state of São Paulo. METHODS: The qualitative methodolo...
作者:Lígia Amparo da Silva Santos , Janaína Braga de Paiva , Adriana Lima Mello ...
来源:[J].Rev. Nutr., 2012, Vol.25 (1)SciELO
摘要:OBJECTIVE: This study assessed a training program for dieticians, actors of the Brazilian School Food Program, in Northeast Brazil. This program was developed by a partnership between the Schoolchildren's Food and Nutrition Collaborator Center from the Federal University of Bahia...
作者:Adriana Lima Mello , Permínio Oliveira Vidal Júnior , Lílian Ramos Sampaio ...
来源:[J].Rev. Nutr., 2012, Vol.25 (1)SciELO
摘要:OBJECTIVE: This study analyzed the profile of dieticians who work for the National School Food Program and participated in training courses offered by the Schoolchildren's Food and Nutrition Collaborator Center of the Northeastern states in 2007. METHODS: This descriptive, explor...
作者:Nayara Côrtes Rocha , Natália Gebrim Doria , Juliana Marques Boia ...
来源:[J].Rev. Nutr., 2012, Vol.25 (1)SciELO
摘要:OBJECTIVE: This study analyzed the internal functioning, organization and political participation of the local food and nutrition security council and possible implications of their participation on the creation of a municipal food and nutrition security policy in the city o...
作者:Vanessa Dias Capriles , José Alfredo Gomes Arêas
来源:[J].Rev. Nutr., 2012, Vol.25 (1)SciELO
摘要:We performed a systematic review of literature regarding the effects of inulin-type fructans consumption on calcium absorption. Results of four from seven double-blind randomized controlled clinical trials revised in this work showed that daily consumption of fructans mixture (in...

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