全部文献期刊会议图书|学者科研项目
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作者:Yun Sun-Mi , Kim Yeong Seok , Kim Ki Hoon ...
来源:[J].Nutrition and cancer, 2020, Vol.72 (3), pp.489-494
摘要:Ampelopsin (AMP) is a well-known flavonoid that exerts a number of biological and pharmacological effects including anticancer effects against several cancer cell lines. In this study, we investigated the anticancer activity of AMP against Epstein-Barr virus (EBV)-positive cells ...
作者:Mielczarek-Puta Magdalena , Otto-Ślusarczyk Dagmara , Chrzanowska Alicja ...
来源:[J].Nutrition and cancer, 2020, Vol.72 (1), pp.98-109
摘要:Aim: Linoleic acid (LA) and telmisartan as PPARgamma agonists exhibit anticancer activity. The LA effect is observed for high non-achievable in vivo concentrations and in short treatment period, therefore we evaluate the effect of supplemental LA and pharmacological telmisar...
作者:Lippi Giuseppe , Mattiuzzi Camilla
来源:[J].Nutrition and cancer, 2020, Vol.72 (4), pp.547-553
摘要:Kiwifruit consumption is associated with many favorable health benefits. This article is hence aimed to provide an overview on potential effects of kiwifruit on cancer development or progression. An electronic search was performed in Medline and Web of Science, for identifying or...
作者:Cohen Caroline W , Fontaine Kevin R , Arend Rebecca C ...
来源:[J].Nutrition and cancer, 2020, Vol.72 (4), pp.584-594
摘要:Ketogenic diets (KDs) are emerging as effective therapies for several chronic diseases, including cancer. However, concerns regarding safety and adherence may prevent clinicians from prescribing KDs. We hypothesized that a KD does not negatively affect blood lipid profile compare...
作者:Nyrop Kirsten A , Lee Jordan T , Deal Allison M ...
来源:[J].Nutrition and cancer, 2020, Vol.72 (4), pp.576-583
摘要:Background : The American Society of Clinical Oncology (ASCO) Position Statement on Obesity and Cancer notes that the oncology care team is in a unique position to initiate weight management conversations that may help patients manage their weight in survivorship. Methods : Quali...
作者:Wang Ying , Wang Lei , Fang Min ...
来源:[J].Nutrition and cancer, 2020, Vol.72 (4), pp.620-626
摘要:To investigate the prognostic value of the Geriatric Nutritional Risk Index (GNRI) in esophageal squamous cell carcinoma (ESCC) patients treated with radiotherapy (RT) or definitive concurrent chemoradiotherapy (dCRT). Fifty-two ESCC patients were included from July 2014 to ...
作者:Hazafa Abu , Rehman Khalil-Ur- , Jahan Nazish ...
来源:[J].Nutrition and cancer, 2020, Vol.72 (3), pp.386-397
摘要:Cancer remains a second leading cause of deaths and major public health problem. It occurs due to extensive DNA damage caused by ultraviolet radiations, ionizing radiations, environmental agents, therapeutic agents, etc. Among all cancers, the most frequently diagnosed cancers ar...
作者:Dou Lihua , Wang Xiuhua , Cao Ye ...
来源:[J].Nutrition and cancer, 2020, Vol.72 (1), pp.33-40
摘要:Objective: Investigating incidence of nutritional risk and nutrition support in gastrointestinal cancer patients to provide reference for improving the clinical nutritional application level. Method: We evaluated the nutritional risk of gastrointestinal cancer patients who w...
作者:Dos Reis Schalana Oliveira , da Luz Tamires Conceição , da Silva Couto Cinthia Vidal Monteiro ...
来源:[J].Nutrition and cancer, 2020, Vol.72 (4), pp.610-619
摘要:Antioxidants present in food can act as a protective factor against the development of colorectal cancer (CRC) by reducing the development of aberrant crypt foci (ACF). This study aimed to analyze the effects of supplementation with juçara fruit pulp on the number of ACF and...
作者:Yi Yu , Liang Hailong , Jing Huang ...
来源:[J].Nutrition and cancer, 2020, Vol.72 (3), pp.513-521
摘要:Background: The protective role of green tea against cancer is still unknown. Objectives: To investigate the association between green tea consumption and esophageal cancer risk through meta-analysis. Methods: We searched MEDLINE, EMBASE, Web of Science and Cochrane Library ...

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